All content & work associated with is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). Pour around the sides of the wok if you can to help aid in reduction. by Ethan Wong | Last updated Jul 11, 2020 | Published on Aug 27, 2017 | Chinese Recipe, Recipe, Sauces Recipe, Sichuan Recipe. Wish I’d had this sauce to go with them. I take a less labor-intensive approach while maintaining the taste and look of the dish. Thanks for sharing! Once upon time, there was a family in Sichuan, China. Cut as close to the skin as you can without cutting through it. Growing up in Beijing, I’m confident and proud to say that Chinese cuisine has many great eggplant dishes. Yum, Maggie! Your email address will not be published. Read more, Terms of Use                 |                Privacy Policy, Copyright © 2020 3thanWong All Rights Reserved. This family were big fans of fish, but since Sichuan is located in the mountains, fish was very rare on the market. Add chili douban sauce and briefly stir fry. Our community emphasize on Social Learning, where everyone shares, exchange and learn among each others, Last updated Jul 11, 2020 | Published on Aug 27, 2017. It is…. Then chopped or blend them. Serve warm, or at room temperature. Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. While grilling eggplant, put the saucepan on the grill, over indirect heat to keep warm. I’m so glad to hear you like Chinese eggplant too! Ive been looking for an eggplant dish that was like the eggplant my mother used to make. , freshly grated (or black pepper powder), 2 to 3 tablespoons chopped cilantro for garnish. Yu Xiang Sauce is a traditional Sichuan sauce, is hot, sour, salty, sweet, and tangy. But yu xiang is so much more than a garlic sauce. Thank you! Make yourself this sauce, store it in the refrigerator, it will last for a month and can be used to cook dishes! Do remember to brush oil onto the eggplant generously. In some places, only pickled … Cook until the texture becomes creamy. Start browsing recipes right away or you could learn more about me here. Stir and cook until fragrant. I love Szechuan cuisine. And so she took the leftover sauce and cooked it with meats. Called yu xiang in Chinese (Sichuan? Husband loved it too! Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子), Grilled Chicken Breast with Black Bean Sauce, The Mala Market Brass Hot Pot & Hot Pot Base Giveaway, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). To measure the actual temperature of the grill, hold your hand 13 cm / 5 inches above the cooking grate and time how many seconds you can comfortably leave it in place. Add ginger and garlic. If you do not have access to any Chinese grocery shop, try to substitute the pickled chili with your local fermented pepper instead. Add chopped garlic and stir-fry to aromatic fragrance. Sauce, in. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to That’s the reason I recreated the sauce from the original Szechuan style stir-fried eggplant, to add another dimension. Not sure which exact dialect), fish fragrant anything is zippy and spicy and tingly from a healthy mix of ginger, scallions, garlic, chiles and Sichuan peppercorns — these are the powerful, memorable, addicting flavors that first seduced me as a child, when I used to eat often at a Hunan restaurant; Hunan cooking uses this sauce, too. This grilled eggplant recipe was inspired by the Szechuan style eggplant , also known literally as stir fried eggplant with “fish fragrant” sauce, or xu xiang qie zi (鱼香茄子). However, you may develop your own recipe and just enjoy the process of cooking. Score the inside flesh in a criss-cross pattern using the tip of a small knife. Neat! Turn to medium low heat. This sauce has now widely spread into another regional Chinese cuisine. I made this for dinner last night and it was every bit as delicious as the dish I remember. Scoring the eggplant helps it cook through faster. If you are a fan of Sichuan cuisine and you love eating eggplant (a.k.a aubergine, brinjal), don’t miss today’s recipe: Chinese Eggplant with Garlic Sauce. Your email address will not be published. Don't subscribe This classic delicacy is also known as Fish Fragrant Eggplant which is a more accurate translation of its Chinese name Yu Xiang … Dishes that use yuxiang as the main seasoning have the term affixed to their name. All It also allows the eggplant trap more oil, which will generate a buttery texture after cooking. You could used those as well. Halve the eggplants lengthwise. Need more grilling recipes? Required fields are marked *, Hey, thanks for dropping by. This dish is simple yet stunning Thanks for the recipe! Stir and cook until bringing to a simmer. Especially when you use a charcoal grill, the high heat will char the eggplant beautifully in a few minutes, without using tons of oil. Your Dish looks amazing ! I haven’t seen any grocer actually sell these China pickled chili. If you’re using other large eggplants, slice them into 2 cm (¾ inch) thick pieces (crosswise) instead of halving them. My all time Favorite The ingredient list might look a bit long for a veggie dish. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Light one chimney full of charcoal. Transfer to a jar and let it cool down at room temperature before storing in the refrigerator. The term refers to a complex Szechuan flavoring that perfectly balances sour, savory, spicy, and sweet – a combination frequently used to season fish. Love the idea of criss-cross notches on the eggplant. No votes so far! Once they got some fish, The wife made a delicious fish dish. Mmm Can’t wait to remix this one.

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