Vietnamese cuisine is known for its complex mix of flavors. 3. Add 2 tablespoons of water and stir. – 2 tsp peanut oil A unique recipe discovery site curated by registered dietitians helping you find the best healthy food blog recipes - including gluten free, vegan and more. Next add 1 1/2 Tbsp fish sauce and 1/2 tsp sugar – mix well. Allow mixture to simmer for approximately 7 minutes (until the eggplant is tender). Allow mixture to simmer for approximately 2 minutes. 6. 4. Because I was not a bif fan of eggplant before. Add tomato and chopped lemongrass to the pot (not lemongrass stalk). – 1 + 1/2 tsp of sugar 3. Only eggplant? Add tomato and chopped lemongrass to the pot (not lemongrass stalk). Serve hot in claypot or bowl and garnish with basil, coriander, spring onion, and chili. Home About Videos Shop Blog FAQ Submit. Jun 24, 2017 - Eggplant Claypot - Easy to make, great Vietnamese taste. Add eggplant, pour in a cup of water. – 1 + 1/2 Tbsp and 1/2 tsp of fish sauce Easy to cook for everybody, Ingredients (for 4 servings): Allow mixture to simmer for approximately 2 minutes. – 1 big not very spicy red chili – cut into thin strips Tweet Vietnamese Eggplant Claypot Compass&Fork. – 1 punch pepper At the beginning I was skeptical about Vietnamese eggplant. 5. – 1 pinch turmeric (or curry powder) Put medium sized clay pot on heat, add 2 teaspoons of oil and stir in garlic till fragrant. 1. Add 2 tablespoons of water and stir. – 2 tomatoes – quartered, inner section and seeds removed – 2 Asian (long and thin) eggplants – cut into pieces 4 cm long and 1 cm wide Javascript is disabled in your web browser. Already in cooking you can smell appetizing aroma. Cooking time: 13 mins Preparation time: 15 mins Only eggplant? 2. But it was a part of our cooking class in Hoi An, so I had to learn it and give asian eggplant a chance to surpise. SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot … When I want to make it more substantial to be a main dish, I will stir-fry some ground pork with minced shallot, garlic and fish sauce. Because I was not a bif fan of eggplant before. I made this as to the recipe I could not get white eggplant so I used regular. If you like Viet. Already in cooking you can smell appetizing aroma. (Remove the lemongrass stalk before serving.) Cooking only fresh eggplant with asian seasoning and herbs will please your palate. Put medium sized clay pot on heat, add 2 teaspoons of oil and stir in garlic till fragrant. Vietnamese Eggplant Claypot. Asian Eggplant Preparation: – 1 spring onion – cut into 3 cm pieces Title: vietnamese_eggplant_claypot.FH11 Author: Administrator Created Date: 10/18/2008 5:32:04 PM Vietnamese Grilled Whole Eggplant is a very light dish. My favorite vegetarian dish – Vietnamese Eggplant in a Clay Pot. 2. Add another 1/2 teaspoon of fish sauce and 1/2 tsp sugar – mix well, then add the turmeric, pepper, and lemongrass stalk. badges | contact Menu. Please enable it, My favorite vegetarian dish – Vietnamese Eggplant in a Clay Pot. food or eggplant you must try this. But it was a part of our cooking class in Hoi An, so I had to learn it and give asian eggplant a chance to surpise. Asian Eggplant Preparation: 1. And the final result was a big surprise! – Thai Basil. At the beginning I was skeptical about Vietnamese eggplant. 4. Feb 22, 2016 - Enjoy our flavorful and healthy Vietnamese Eggplant Claypot recipe and learn about our trip to Ninh Binh! Next add 1 1/2 Tbsp fish sauce and 1/2 tsp sugar – mix well. You can use a saucepan or stove top-safe casserole dish. Login. Serve with steamed rice. Top eggplant claypot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The sautéed ground meat will then be an additional topping on the eggplants. I salted the eggplant to avoid bitterness and should have rinsed it off as the oyster sauce has a lot of sodium but it was still AWESOME!!!!. – 1 stalk lemongrass – white part finely chopped (keep stalk) This recipe is just one of the dishes you learn at the Red Bridge Cooking School in Hoi An. – 1 clove garlic – finely chopped
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