Squeeze the lemon into the pasta and add salt and pepper, to taste. This lemon pasta (aka Pasta al Limone) is creamy, citrusy, and refreshing, perfect for any time of the year. Stir while adding until your sauce is smooth and creamy. This dish makes for a great mid-week meal that uses just 10 base ingredients, can be made in under 30 minutes and is dairy-free, vegan, and can be made oil-free, gluten-free, and nut-free! ... lemon ricotta cheesecake with blueberry white wine sauce (omgomgomg…. NOM) chocolate cupcakes with peppermint frosting, or.. Add the cream cheese, nutritional yeast, Rich, creamy, and tangy, this pasta sauce is delicious, versatile, and quick. Add the to the lemon cream sauce along with the vegan parmesan. Using a slotted spoon, transfer the cooked garlic to a blender (discard the oil). The perfect vegan alfredo sauce using Tofutti Better Than Cream Cheese. This cashew-based vegan alfredo sauce has a rich creamy flavor that is delicious on pasta, baked potatoes, and even roasted vegetables. Amazingly, it can be made in only 10-minutes flat! You may need to add up to 1/4 cup more pasta cooking liquid if the sauce feels too thick.

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