Next, add the stock, fresh thyme, white beans and chili flakes or Calabrian chilies and simmer 30 minutes. Servings 6. Serve it with a bit of good bread and you have a meal in a bowl. TIP: Another time-saving tip: substitute chard or kale for a bag of baby spinach leaves. Learn how your comment data is processed. It’s taking a long time. This is an savoury soup, smoky from the bacon and earthy from the beans. Reduce heat to low and simmer for 30 minutes or until thickened, stirring occasionally. TIP: This soup gets thicker the longer it sits, so when reheating leftovers I always add some water to thin it out a bit. Shake or pat dry and tear into bite-size pieces. Required fields are marked *. If you can get your hands on Calabrian chilies they make a great addition. Just replace the crushed chilies with the Calabrian chilies. Good day to grump around the house, really. Adjust seasonings. Stir in the beans and saute for another minute or two. Spinach, chard, even kale sometimes. Maybe I’m wrong in this prediction but if it ever happens, I told you so…, Your email address will not be published. Cook Time 1 hour. This seems like cheating, but it really does save time in a pinch! Chard is my favourite of the lot. DIRECTIONS SHOW STEP-BY-STEP. Cut off the tough ends of the chard and rinse the greens thoroughly. In a large saucepan over medium heat, cook the bacon, onion, garlic, nutmeg, and red pepper flakes … How to Make Butternut Squash Gnocchi. White bean swiss chard soup. Heat the oil over medium-high heat in a large heavy-bottomed pot. Total Time 1 hour 20 minutes. Set aside. Cut off the tough ends of the chard and rinse the greens thoroughly. Your email address will not be published. Add the garlic and cook for another minute. Photos by Signe Birck This time of year–when the weather is cooling off and the leaves are starting to change–I start craving butternut squash. All text and images are © 2016-2020 www.glebekitchen.com. TIP: When I am running short on time, I will sometimes buy the pre-cut “Mirepoix” blend of onion, celery, and carrot at Trader Joe’s or Whole Foods. Course Appetizer. Like it was November already. Tuscan white bean swiss chard soup combines the goodness of dark, leafy greens with white beans for a soup that eats like a meal. Cold, raining and windy. It’s even healthy. They even travel fairly well when it’s the dead of winter. And it’s really not that much bacon after all. Ingredients. You can find it in the produce section. [recipe:best-tuscan-white-bean-soup-swiss-chard-recipe] Previous Post: October 3rd, 2011. Tuscan white bean swiss chard soup combines the goodness of dark, leafy greens with white beans for a soup that eats like a meal. Serve with grated Parmesan cheese and warm crusty bread. Heat the oil over medium-high heat in a large heavy-bottomed pot. Stir in the Swiss chard and cook over low heat for 2-3 minutes or until the greens have wilted. Remove the Parmesan rind before serving (if you can find it!). Loaded with legumes and dark greens. Then I found beautiful swiss chard and leeks at the market. Set aside. Saute the onion, celery, carrot, and garlic for 3 minutes or until the onion is translucent, stirring often. All rights reserved. Add the prosciutto, HALF the herbs, the red pepper flakes (if you choose), and bay leaf and saute for another 3 minutes until fragrant. All good. A meal that warms from within. Pour in the chicken broth, toss in the Parmesan rind, and bring to a boil. Miserable day today.  Instant inspiration. Finally add the swiss chard and cook an additional 5 minutes. I’m still waiting for chard to be the new kale. https://2sistersrecipes.com/tuscan-swiss-chard-and-beans-soup Prep Time 20 minutes. Now add the leeks and cook over medium low heat until translucent. Cuisine Italian. 1 large bunch swiss chard stemmed and chopped; Shake or pat dry and tear into bite-size pieces. Juice of about 1/4 lemon brightens this dish up nicely, moving from earthy to a nice fresh flavour. If you overshoot add more stock to bring it down. It depends on how much salt is in your stock and white beans. Swiss chard soup, wilted swiss chard, cooked to death southern swiss chard. Season with salt, pepper, the other half of the herbs, and a splash of balsamic vinegar. 1 bunch Swiss chard (or other dark leafy green such as kale), 3 cans white (cannellini) beans, drained and rinsed, 1 32-ounce box low-sodium chicken broth (about 4 cups), Splash of balsamic vinegar (about 1 teaspoon).

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