I used avocado mayo instead of regular mayo. Absolutely delicious! Thank you for sharing that with me! Hi Pat, sorry I totally missed that each can is 5 oz. We plan on it! Make this ahead of time for an even easier meal! I’m excited to try this version. This recipe is GENIUS! We are so happy you're here. So yummy on toasted Gluten Free whole-grain bread. I’m happy to hear you enjoy my recipes! This salad makes clean eating a pleasure! Oh..I forgot the rating…loved it! This was all her creative genius! Just for something different every now and then. Drain the tuna. This is a keeper for me. Thank you. P.S. Serve your salad mix cold on top of any bread, lettuce bib or chip for a quick bite to eat. I’m glad to hear how much you’re enjoying the recipes. Seems like a lot of regular onion to me. Hi Sasha, I’ve had it look pretty good at day 3 before we finished it off. I open the lid then press it down firmly over the tuna to drain off as much water as my gigantic muscles (not) can squeeze out. Also, I can get ‘no drain’ cans of solid white tuna by Goldseal up here, not even a half tsp of water squeezed out. – add creaminess and flavor so you can get away with using less mayonnaise. All Rights Reserved. Thank you Natasha! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Awesome! Interesting blend of textures of flavours. Yes, it really works well! I will share that with my sister . The surprising addition of green apple and avocado creates a nice contrast between the crisp tartness and delicious creaminess. Thank you Natasha! Last weekend was Harris’s first birthday celebration, a cowboy cookout weekend at Lloyd’s familiy’s ranch. Serves one. Some of my favorites ways to serve this recipe include: Tuna Salad loaded, with flaky canned tuna, creamy avocado, crisp green apples, and crunchy almonds - the combination of flavors and textures makes this completely irresistible! I’m so happy to hear that! I’m so happy you discovered our blog! If your tuna is too wet, your salad will be wet. Delicious Tuna Salad! If you don’t have apples, you can substitute celery for a more traditional tuna salad. This recipe is brilliant. Even my 2yo ate some. , I just tried it today! Natasha, ” Dis” is some great tuna! It should look a bit like flaked tuna. Hi Masha, I’m glad you liked it cold. Thank you so much for sharing that with me, Kate! Save my name, email, and website in this browser for the next time I comment. I’m keep saying “mm..mm” with a full mouth of salad. Really the best tuna salad I ever had! This salad is as advertised – absolutely amazing! My sister Anna was the genius behind this recipe and called me to share. a handful of fresh parsley, chopped. Sometimes I substitute grapes for the raisins. I made it with green onion and was very good too! Thanks for asking! I open the lid then press it down firmly over the tuna to drain off as much water as my gigantic muscles (not) can squeeze out. , That’s a great alternative! So glad you loved that, Jen. Thank you for the recipe . It really makes the salad pop! Combine all the ingredients and enjoy on whole wheat bread as a sandwich and with crackers as a snack. Natasha’s favorite tips to unleash your inner chef! —Barbara Moravek, Jay, Florida I just sent a screen shot of your comment to my sister (since this is her recipe). Tell your sis she got some talent in creating salads like these! With 1 CUP of mayo???? You’re welcome Lee! I’m so happy you enjoyed that! Fast forward to lunch today and I just tossed my regular recipe in the bin. Thank your sis too she made perfection:) I even made tuna melts and you cannot go wrong with this its just amazing! There’s some serious chemistry going on in this salad! I got too carried away and ate way more than i should have. Thank you! It came out amazing! HEALTHY????!!!! Fish Tacos Recipe with Best Fish Taco Sauce! Haha! If you love tuna recipes, check out our. Wow… definitely will try it tomorrow. I also add plenty of diced fresh celery to mine for extra fresh crunch and because we love celery in my house. Taste test however, outstanding, the apple and the lime/lemon juice is key here, the juice needed to prevent the apple from discoloring but provides excellent flavor. Thanks for the recipe. I have to admit, no seafood was served. – add nice texture and crunch. Thank you for sharing your great review! I happen to be at my sisters house and I read that comment to her. Whip up a quick salad, sandwich or make it into a dip with crackers and satisfy all of your tastebuds! Definitely a keeper. It’s truly delish. Thanks Victoria! Hi Natasha, Safe to say the ingredients went back on the list for my Saturday shopping. Great recipe. Like some others we become stagnate in making tuna. I’ve never been so wrong! Pardon me while I lick the bowl…. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I’ve already subscribed to your channel on Youtube, and pinning your recipes on Pintrest. Toast nuts on a dry skillet until golden. All your recipes have been very good so far! Thanks for sharing and for giving this recipe an excellent review! My family is addicted to this tuna salad! This is a wonderful recipe we make often! Also, I use whatever apple & nuts I have on hand (used toasted chopped pecans today) I’m glad to hear the recipe was a success. 2020 National Fisheries Institute. My kids love anything tuna. I didn’t have almonds so I went on without and halved the recipe. I’ve made this recipe a few times. I’m curious to what you think about if i wanted to switch it up and try canned chicken instead of tuna. I’ll make sure to tell her. That’s just awesome!! You will need: Pro Tip: Tuna salads stored properly can stay fresh in the fridge for 3 to 5 days. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! It not only gave it a sweet crisp taste but it was a nice texture too. Wow! Thanks for sharing your excellent review Tania! This was excellent! They loved it!!! https://mommacan.com/delicious-apple-grape-almond-tuna-salad-recipe Adding chicken sounds delicious . Stir together first 5 ingredients in a large bowl until blended. Sometimes we add a bit of fresh chopped parsley. I have also substituted the tuna,and used chicken, which the kids like better. Excellent! It is loaded, with flaky tuna, creamy avocado, crisp green apples, and crunchy almonds – the combination of flavors and textures makes this Tuna Salad completely irresistible!

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