For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. How do you cook a precooked ham? A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “ cook before eating” ham needs to be cooked to 160°F. When cooking ham , you’ll want to preheat your oven and place the ham cut side down. We cook our Brown Sugar Glazed Ham to an internal temperature of 140 degrees F, just enough to warm it through, about 10-14 minutes per pound. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … How long do you cook a precooked ham? Re-glaze and cook for a final 20- 30 minutes. Once ham is cooked, remove from oven, cover with foil and set aside to rest for about 15 minutes until ready serve. Used this on my Thanksgiving ham and everyone loved it! Collect the ham juices and glaze from the base of the roasting dish and give the ham one final glaze with this just before serving. Brush with the brown sugar ham glaze … The ham should be caramelised and golden. Simply place your ham down in the pot, fanning out the slices, and pour you glaze all over it. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve. We don’t want to overcook our ham or it will be dry (and remember it is safe to eat at any temperature). Great for after cooking the ham, as an extra layer of flavor over the sliced ham.

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