4. Square pieces are perfect appetizer portions. Using a sharp paring knife, score a 1/4-inch-wide border around each pastry. Prick the pastries all over with the tines of a fork and place them on the sheet pan. Change ), You are commenting using your Google account. Preheat the oven to 425 degrees F, preferably on convection. Place 1/2 of the onion mixture on each tart, again staying within the scored edge. Change ), You are commenting using your Facebook account. As they are a bit time consuming to prepare, the tarts can be assembled a day prior to baking and serving. Serve warm. The recipe was adapted from Barefoot Contessa Back to Basics, via Food Network.com, contributed by Ina Garten. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Repeat with the second sheet of pastry. ( Log Out / Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Haven’t made this in a while. 5. The Coolest Advent Calendars to Buy This Year, 20 Cool Plants That Will Thrive in Your Bathroom, 15 Banquette Dining Ideas to Elevate a Dining Nook, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. She describes them as “flavor bombs!” I loved them so much, I have also served them on more than one occasion myself. Preheat the oven to 425°F. Add 1 teaspoon salt, 1/2 teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. 1. I doubled the recipe, modified the proportions, and made large tarts rather than individual tarts. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Line a sheet pan with parchment paper. After removing from the oven, garnish each tart with the remaining tablespoon of basil and more grated Parmesan. Post was not sent - check your email addresses! Change ), You are commenting using your Twitter account. Sprinkle a tablespoon of the grated Parmesan on each round, staying inside the scored border. Bake for 20 to 25 minutes, until the pastry is golden brown. Place 1/4 of the onion mixture on each circle, again staying within the scored edges. If the pastry is warm, chill for 15 minutes. (If using rectangles, place the pastry on 2 rimmed sheet pans lined with parchment paper.). Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Ina Garten’s Caramelized Onion, Tomato & Goat Cheese Tarts, Ravneet Gill’s Perfect Chocolate Chip Cookies, Wave Birthday Cake (Yellow Cake with Vanilla Cream Cheese Frosting & Vanilla Oreo Filling), 1 package (17.3 ounces/2 sheets) puff pastry, defrosted, 8 cups thinly sliced yellow onions (about 3 large onions), 6 large garlic cloves, cut into thin slivers, Kosher salt and freshly ground black pepper, 1/2 cup freshly grated Parmesan, plus more for garnish, 6 tablespoons julienned basil leaves, divided, Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 12 by 12-inch square. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. 4 tablespoons grated Parmesan cheese 4 ounces garlic & herb Montrachet goat cheese 1 large tomato, cut into 4 (1/4-inch-thick) slices 3 tablespoons julienned basil leaves 2 ounces Parmesan cheese, shaved with a vegetable peeler. To limit the amount of moisture on the crust, it is important to not to incorporate too many tomatoes. Remove from the heat. Enter your email address to follow this blog and receive notifications of new posts by email. Sorry, your blog cannot share posts by email. Prick the pastry inside the score lines with the tines of a fork and sprinkle 4 tablespoons of grated Parmesan on each round, staying inside the scored border. Use cold. Heat 3 tablespoons of olive oil in a large skillet over medium-low heat and add the onions and garlic. ( Log Out / We may earn commission on some of the items you choose to buy. Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Repeat with the second pastry sheet. And watch videos demonstrating recipe prep and cooking techniques. www.numnums.com/recipes/526/ina-garten-s-tomato-and-goat-cheese-tarts Unfold each sheet of puff pastry on a lightly floured surface and roll it lightly to an 11-by-11-inch square. . Ina Garten's Tagliarelle with Truffle Butter and Stuffed Chicken, Ina Garten's Pumpkin Cupcakes with Maple Frosting. This looks delicious! Finally, scatter 4 or 5 shards of Parmesan on each tart. Place tomato slices over each tart. Change ). If I knew you were coming I'd have baked a cake…. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Lucky you!! It’s time! Using a six-inch-wide saucer or other circular object as a guide, cut 2 (six-inch) circles from each sheet of puff pastry, discarding the scraps. Garnish each with a sprig of thyme and a drizzle of olive oil. 2. Place 1/2 of the onion mixture on each tart, again staying within the scored edge. You may be able to find more information about this and similar content at piano.io, Watch Joanna Gaines Host a Mock Book Signing Event, Joanna Gaines Releases Her Second Cookbook, 15 Unique Cocktails to Mix at Your Next Party, 17 Champagne Cocktails to Celebrate the Holidays, Feast Your Eyes on These Amazing New Cookbooks, These Shots Will Spookify Your Halloween Pre-Game, 15 Halloween Punches For Your Monster Mash, 50 Summer Cocktails Every Host Should Try. Sauté for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. Posted in Appetizers, Quiches & Tarts, Recipes, Vegetarian, Tags: appetizer, basil, brunch, caramelized onions, cheese, goat cheese, Ina Garten, parmesan, puff pastry, savory tart, summer, tart, thyme, vegetarian. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Finally, scatter 4 or 5 shards of Parmesan on each tart. Yum. 6. You can always rely on Ina’s recipes – crowd pleasers! Crumble 1 ounce of goat cheese on top of the onions. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. Add 1/2 teaspoon salt, 1/4 teaspoon pepper, the wine and thyme and continue to cook for another 10 minutes, until the onions are lightly. It would be a perfect recipe to try. Using the tip of a sharp paring knife, score a circle 1/2 inch inside the edge of each pastry. House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. ( Log Out / Fold the corners in to form a circle. 3 tablespoons good olive oil,plus more for brushing 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt & freshly ground pepper 3 tablespoons white wine 2 teaspoons minced fresh thyme plus sprigs for garnish 1 package (17.3 ounces) puff pastry sheets, thawed overnight in the refrigerator. Every item on this page was hand-picked by a House Beautiful editor. ), Place the pastry circles on 2 pizza pans lined with parchment paper and refrigerate until ready to use. The tarts can be formed into rectangles on sheet pans, or into rounds on pizza tins. One of my friends frequently serves these tarts when entertaining with rave reviews. Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 3. Finally, scatter 4 or 5 shards of Parmesan on each tart. Finally, scatter 4 or 5 shards of Parmesan on each tart. (Alternatively, the pastry can be kept in a rectangle, lightly rolled until smooth. Saute for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet. This is a keeper- and a huge crowd pleaser. ( Log Out / Place a slice of tomato in the center of each tart. We have an overabundance of tomatoes growing in our garden, so this is a perfect recipe for us to try. Place a slice of tomato in the center of each tart. Ina gets you over your fear of frozen puff pastry with her simple — and delicious — tomato and goat cheese tarts. Place tomato slices over each tart. In the pre-covid era, we served this on a couple of occasions and everybody loved it.
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