Directions In a small bowl, combine the soups and milk. I love when my grandma cooks for us. So add a little salt and it's so delicious and one that I will definitely make again. Sprinkle with paprika and pepper. https://www.tasteofhome.com/recipes/scalloped-potatoes-with-ham-for-2 This is how I've always made mine- with just a few revisions. Pour over potato/ham mixture in crock pot, and gently stir. I think if mine continued to cook it would have burned past 6 hours. Gross. It was easy to prepare. It always tastes good! slow cooker, layer half of the potatoes, ham, onions and... Cover and cook on low until potatoes are tender, 8-10 hours. I've made this at least half a dozen times in the past few years, anytime I've made a ham I make this with some leftovers (and bean soup, of course!) recipesingoodtaste.com/...slow-cooked-scalloped-potatoes-and-ham https://damndelicious.net/2016/11/17/slow-cooker-cheesy-scalloped-potatoes Make a roux with butter, flour, and 1 teaspoons salt. In a small bowl, combine the soups and milk. Crockpot Scalloped Potatoes are filling and uncomplicated requiring just a few simple ingredients! https://www.allrecipes.com/.../slow-cooker-scalloped-potatoes-with-ham Cover and cook on low for 8-10 hours or until potatoes are tender. Unlike regular scalloped potato recipes there isn't a chance for curdled milk and in the crock pot the potatoes always come out tender. I think this recipe was just okay. Nothing but potatoes with salty soup over them. https://www.tasteofhome.com/recipes/saucy-scalloped-potatoes Cook over low heat until thickened. Not scalloped potatoes and ham. —Joni Hilton, Rocklin, California, Scalloped Potatoes & Ham Recipe photo by Taste of Home. Slowly add milk, then cheese. Instead of Cream of Mushroom I use Cheddar Cheese or Cheese and Broccoli, also reducing the amount of grated cheese by 1/2 cup. Every Easter my mom makes a ham and sends us home with leftovers. Pour soup over and sprinkle freshly cut parsley on top as well as the pepper and paprika. But I like this slow cooked potato recipe without the extra cooking and cleanup that a white sauce entails. Sprinkle with paprika and pepper. slow cooker, layer half of the potatoes, ham, onions and cheese. I wasn't blown away. Cover and cook on low until potatoes are tender, 8-10 hours. I've tried turkey ham and it just didn't have a good texture to me or my husband. In a greased 6-qt. Thanks for a great recipe! If you're not partial to canned soup you won't like this, but I grew up in Wisconsin in the 80's so canned soup is my blood type, lol. Ingredients for Slow Cooker Potatoes. My husband and toddler loved it, as well as my mother. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Also I think 8-10 hours in the crockpot was too long. I don't touch it until about 2 hours left, then I stir. Try it for your fussy eater kids (or fussy eater spouse) and to have an economical dish. It's simple and comforting, plenty of flavor, perhaps a but salty but I'm ok with that on occasion. Pour soup over top. Taste of Home is America's #1 cooking magazine. It’s ready to serve when I get home, making it a real winner in my book! Slow Cooker Scalloped Potatoes and Ham. I love this recipe; I like to add sharp cheddar cheese and substitute Beefy Mushroom soup or Creamy Mushroom soup for the original mushroom. Repeat layers. This is such a simple recipe. The sauce just did not taste good at all!...Sorry! Cook it for 8-10 hours. slow cooker, layer half of the potatoes, ham, onions and soup mixture. I adapted an oven recipe to cook itself while I’m away. Repeat layers. 1 large sliced onion. Cranberry Spinach Salad with Bacon Dressing, Pressure-Cooker Gruyere and Prosciutto Strata, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 10 medium potatoes, peeled and thinly sliced. I thought this was the perfect comfort food for a cold November evening. And 3/4tsp of paprika. Mix half the onion and potatoes in the crock, then do cheese, then repeat, then add the mushroom soup can and the spices on top. The color might not be beautiful, but it's DELICIOUS! I do about 4 cups of cubed ham. Followed recipe exactly. Home Recipes Ingredients Cheese Cheddar Cheese. In a greased 5-qt. In a greased 5-qt. Two regular cans of cream of mushroom soup. Leave the peels on the potatoes and you can have this ready to put in the crock pot in minutes. Salt seems to be missing. I layer it potato, onion, ham, potato, onion, broccoli, grated cheese, ham and last layer of potato. Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot. The dish was far too salty even for my husband who adds salt to everything. Scalloped is a favorite from my mother’s famous baked scalloped potatoes and ham in a casserole dish, smothered in a white sauce. I liked that Ree added onions and cheese so I was excited to give it a try. I will say that I think 6 hours in the slow cooker is much better than 8-10. Ham & Cheese Strata with Sun-Dried Tomatoes, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, delicious ways to use up cream of chicken soup, Do Not Sell My Personal Information – CA Residents, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. When we have leftover ham to use up, it's the most-requested recipe at my house. https://www.tasteofhome.com/recipes/scalloped-potatoes-with-ham It also seems to be much less fatty than traditional scalloped potatoes. Finally a recipie for scalloped potatoes yea, I have made this several times and always get raves from family and friends. The longer, the better so the potatoes are nice and soft. When I made this I followed her recipe exactly save for one thing - precooking the potatoes. I usually use extra, extra ham to increase the protein to carb ratio and plenty of black pepper because that's what hubby likes. Without salt it is not very good. https://www.tasteofhome.com/recipes/ham-and-scalloped-potatoes And I added about a tsp or so of salt and a little fresh ground pepper.
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