Whenever someone has it at a party, boom we're right there in the bowl (sorry friends). The spinach will cook down and blend right into the other creamy ingredients, so just know that that huge pile will reduce dramatically as it cooks. Kosher or coarse salt and freshly ground pepper, slices of baguette, or vegetables for serving, Rosy Hot Goat Cheese and Sundried Tomato Dip, how to make that pretty all-green crudite platter, click here, Autumn Salad with Cranberries and Goat Cheese. Add the shrimp and pulse until finely chopped. Bake for 25 minutes, top with extra mozzarella cheese … Mash everything together with a fork, making sure you incorporate all the ingredients together well. Add the Worcestershire, hot sauce and salt and pepper, and whisk to combine. A warm dip is so inviting in the colder months so you'll want to try our Red Pepper, Spinach and Goat Cheese Dip. Everyone else’s dips just taste better! Luckily it was followed by Meyer Lemon Pork Carnita Tacos and Spicy Cole Slaw. Pepper jack cheese: Used Trader Joe’s for a half pound block (8oz) of goat’s milk cheddar and shredded a bit over half, so 4-6 oz or a nice heaping one cup of cheese. I made this dip 7 times in 3 months - that's how good it is. Cream Cheese: substituted an even amount of plain goat cheese (log). I don’t have a mini-crockpot (yet), so I made their recipe and mine in a small pot on the stove without much issue. All Rights Reserved. On that original dip day, this Hot, Creamy Spinach and Goat Cheese Dip was served with crackers and carrots and tortillas, and it was gone, gone, gone in a flash. On that original dip day, this Hot, Creamy Spinach and Goat Cheese Dip was served with crackers and carrots and tortillas, and it was gone, gone, gone in a flash. I made a goat’s milk quiche using very similar ingredients a few months back, and this spinach dip didn’t seem that much different. Serve hot. Spices: To replace some of the spice that would be lost without the pepper jack in the original recipe I put a very small pinch of crushed red pepper because we had some youngins (and their grandparents) who would definitely notice just a whisper of crushed red pepper. A creamy layer of cream cheese and goat cheese is topped with pasta sauce that gets an extra boost of flavour from the red peppers and spinach. A dash here and there of other spices on hand and voila, a new recipe! Full Fat: Use full fat dairy products, not light or fat free. Post was not sent - check your email addresses! If there looks to be significant excess liquid in the pan, transfer it to a strainer or colander and gently press it to extract any extra liquid. (Happy birthday, Alan!). Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”, “Katie has written a stunningly good book for busy parents. This was last year, but I have not stopped making this dip since. Having said that, you do get a lot of spinach in this dip. A few weeks back, I found and made a recipe from TheFrugalGirls.com for Easy Crockpot Spinach Dip that was easy and delicious. Sorry, your blog cannot share posts by email. it makes everything taste like magic - soup, sandwich, salads and more! This dip … Add the artichoke hearts, cream cheese, goat cheese, Parmesan, mozzarella, garlic, salt and pepper to the spinach. Process until smooth. Slowly add more vermouth if mixture seems dry. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. And Fudgy One-Pot Brownies. How to Thaw Spinach: place spinach in a microwave-safe bowl or plate and microwave for about 3 to 4 minutes or until it is soft.After that, you can remove the excess moisture by pressing it in a kitchen towel, cheese cloth or with a mesh strainer. Hot dips are a great thing to offer to bring to a dinner, when the host is actually excited to get the question, “What can I bring?” and an appetizer is the answer. since it debuted in 2012. Your email address will not be published. This has a lot of spinach in it, and when you are looking at the mound of fresh spinach you will likely think, “whoa, that is a LOT of spinach for a dip that is supposed to fit into a relatively small baking dish. For the holidays we wanted to make this recipe again, but my sister in law is avoiding cow’s milk, in favor of goat’s milk. Add the spinach and artichoke dip to a baking dish. ), Made this recipe? We are pretty big fans of spinach dip in this house. And if you want to see how to make that pretty all-green crudite platter, click here (little video, too! Since the goat cheeses are pretty dry, I added some vermouth to the mixture. No one was sad or hungry. Obviously you need to keep an eye on it a bit more so it doesn’t burn, but other than thumbs up on taste and preparation! Add the spinach, mayonnaise, chevre, lime juice, and salt. When the cheeses are fully melted, change temperature to LOW. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Return the skillet to the heat and add the milk, cream cheese, goat cheese and about half the Parmesan and whisk occasionally over medium heat until the cheese is melted and everything is smooth, about 3 minutes. Transfer the dip to … It’s creamy, rich and full of delicious cheesy bacon flavour! Use these same techniques to make an awesome quiche too (mix with eggs of course!). Up until recently someone else had to make the spinach dip or we had to buy it pre-made. (Riesling could work in a pinch.) As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Serve with tortilla chips, pita chips, squares/slices of sour dough bread. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Appetizer, Appetizers, Dips and Spreads, Other, Snacks, Vegetarian and Vegan, Holiday: Christmas, Cocktail Party, Easter, Father’s Day, Game Day, Hanukkah, Memorial Day, Mother’s Day, New Year’s, Passover, Potluck, Rosh Hashanah, Thanksgiving, Valentine’s Day, I'm Looking For: Big Batch Cooking, Cooking for Friends, Easy, Kid-Friendly. Combine all ingredients in a medium sized pot or pan. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Liquids/Moisture: Who doesn’t like a little wine with cheese? This Baked Goat Cheese Spinach Dip is baked right in a hearty bread bowl, making this the ultimate hot dip! Not only are the recipes smart and delicious but they also include lots of ways to personalize them to make everyone in your family happy!”. I look forward to trying this as a creamed spinach side dish by doubling the spinach, but keeping the rest of the recipe of the same. I think I have made it about 10 times, and as I write this, I am about to make it and bring it to a friend’s house tonight. ©2020 Workman Publishing Company. It’s annoying for a host to have someone show up with anything that needs oven space and time and not be warned in advance, and can throw off their well-crafted cooking plans. Combine all ingredients in a mixing bowl. Dips as appetizers are... Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), https://www.thesugarpixie.net/2015/12/29/easy-goat-cheese-and-spinach-dip/, Pan Seared Parmesan Brussel Sprouts with Lemon Aioli, White bean, spinach, mushroom, potato, and cheese quesadilla, The evolution and variety of princess birthday cakes, Burger 21 – Pittsburgh, PA (McKnight Road-CLOSED), Consider the Lily’s – Top 8 Allergen Friendly Bakery. (Side note – if you are bringing something that calls for refrigeration, like an icebox cake, make sure to mention that as well – fridge space can be very tight.). No one was sad or hungry. Just make sure to check that you can use a small part of the oven to warm it when you get there. Transfer it to a three or four cup baking dish and bake until bubbly and golden brown, 20 to 25 minutes. Luckily it was followed by Meyer Lemon Pork Carnita Tacos and Spicy Cole Slaw. Inspiration strikes from many places. Add the onion and garlic and sauté for 5 minutes, until golden. A different twist on most spinach dip recipes. I made this dip 7 times in 3 months – that's how good it is. A great appetizer for the holidays! Whenever someone has it at a party, boom we’re right there in the bowl (sorry friends). Add the spinach by handfuls as it shrinks down until it is all added and very wilted, about 5 minutes in all. Not only delicious but also festive looking, this Red Pepper, Spinach and Goat Cheese Dip is a must for this holiday season. “Katie Workman’s book has been rescuing busy moms (and dads!) I’m a little compulsive about it. Cream Cheese: substituted an even amount of plain goat cheese (log).

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