How to Make Crock Pot Scalloped Potatoes. • Freshly ground black pepper. Large potatoes as in russetts? I cooked this on low for about 6-7 hours. The dried thyme is added in step #1. I’m excited to make this for Easter (keeping fingers crossed there is no curdling!). Fully incorporate the cheeses into the sauce, and then proceed to layer potatoes and sauce. I assembled these the night before. . I doubled the recipe and cooked it on low for 6 hours. Grab your Crock Pot and try it out! Made this yesterday and it turned out badly, sorry to say. This is prolly THE best thing that I’ve slow cooked- honestly! ~Melissa, What is the green I see in your photos? Thank you for the delicious and easy recipe. I decided to make these scalloped potatoes for Christmas dinner because I knew oven space was going to be tight and I wanted an easy side dish that would stay warm throughout the meal. I love scalloped potatoes! I made this for Thanksgiving and everyone liked it but they said the Gruyere cheese was a little too assertive. Also, in my opinion, gruyere and parmesan have a similar flavor profile, and I feel it caused the dish to be a little one note. I had planned on putting the insert in the broiler, but the edges turned a beautiful golden brown, so I didn’t have to! Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. This recipe is a definite keeper, absolutely scrumptious and turned out perfectly. To address the cream separating issue I cooked it on low for 8 hours and it worked great. I haven’t tried myself but I don’t think it would be a problem Kathy. Here are a few other ways to serve potatoes that your family will enjoy: If you’ve tried this recipe please comment and rate it below, I love hearing from you! • 2 tsp. I’ve made a scalloped potatoes in the crockpot before (a different recipe) and it was too wet and the potatoes were not cooked as much as I had expected. They really complimented the turkey on Thanksgiving Day. Even w/o the nutmeg. It’s definitely Fall here and this will warm us up for sure. My normal US crockpot is 6 quart and I would guess that it could hold the recipe doubled but I would lean towards the longer end of the cooking time. Turned out perfect! I used 2 Tbsp of extra butter, but pan spray would work just fine as long as you really coat the pot. Get recipes and home tips delivered straight to your inbox! I made this scalloped potato recipe for Easter dinner and they were perfect! • 1/2 c. freshly grated Parmesan I have had no issues of curdling and I have made this recipe over a dozen times! I guess it depends on the strength of your crockpot. document.head.appendChild(chicscript); I want to use Boursin Shallots and Chive for the cheese. Thanks, I’m excited to make these for a Christmas! • 2 tbsp. A friend suggested throwing in a slice of American cheese to the cream mixture and it worked, go figure. everything else was done, and this turned out great! So you have any tips for making this a successful attempt? Fingers crossed! I was wondering about that as I need it to serve at least 16. Spray a 6-quart slow cooker with vegetable cooking spray. I have made this a couple of times and everyone loves it! Step 2 Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Grease your slow cooker. More about me -->. There is no substitute for Gruyere. (I like to leave the peel on my potatoes) • 1/4 tsp. I doubled the recipe for a part of 20+ and they ate every last bite. Dianne. Also, I see a few comments about curdling, how would you avoid that? YUM! Just made this and the cream just curdled….. Potatoes Au Gratin are traditionally thinly sliced potatoes that are covered in a cheese sauce, then covered with breadcrumbs and baked until brown. I tried this for the first time on Easter for my family and I doubled the recipe with no trouble. Question…. Can’t wait to try it, thanks for sharing! But as always, please use your best judgment. This was a great side for our dinner, and I would definitely make this again! How long would you recommend cooking this on low? I hope this helps! Anyway this could be prepped/assembled the night before and put on to cook the next morning??? Have made it four times in the last two years by request, evidently it’s my specialty now! Patie, How long did you bake it for, what temperture, and how big of a dish? Thanks. Vinegar and/or lemon juice would cause cream to curdle. Pour the soup mixture over the potatoes. And we’ve done a lot of scalloped and au gratin in the oven. Fantastic. =). DIRECTIONS Midge Cardoso has a bigger crock pot and she would REDUCE the cooking time?????? Published November 2, 2016. Was able to salvage potatoes and put a new cream/rue sauce on it for the oven. Our family eats potatoes as a dinner side dish at least 2-3 times a week. I also used a cup of gruyere cheese and a cup of smoked gruyere cheese. Ok, I feel pretty stupid….but the original recipe I made was NOT this one but from another website that had NO comments. Should I use milk instead of cream? Putting them in the slow cooker means I don’t have to use up the oven for it, perfect for Thanksgiving. My family loved these cheesy potatoes. I just made this today for Easter dinner. We had a lot of people to feed. How much? window.adthrive.cmd = window.adthrive.cmd || []; Love Trying to make this for a company event. Make them in the slow cooker exactly as directed. The reviews about curdling make me wonder if the cream was close to expiring. ★☆ I love potatoes, but often get tired of the same styles all the time, Me too Janine, I hate feeling like I’m in a rut! I’ll definitely make them again!! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Would you have an instant pot version of this? Are you considering making an app for your recipes? SO….I may reduce the liquid in this recipe and play it by ear. Are we talking 3 or 4 pounds? Thank you so much for sharing them with us.

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