Most of the restaurants in India serving mughlai foods use kewra water for the scent, To make shahi paneer recipe. This recipe is made by me several times and I always just cut the paneer into boxed cubes. The thigh mentioned by many sources is that the mughlai foods were made rich with the use of saffron, nuts & curd. Raw Cashews - you can use cashew powder too (1.5 Tbsp). Enjoy! I cut the paneer pieces into boxed shapes for this recipe. There are many good quality restaurants in India who provide shahi paneer and every restaurant has their own touch on that. In the royal kitchens by mughals shahi dishes originated and were meat based. Let it heat. The recipe shared by us in this article also uses tomatoes but if you don’t like you can exclude tomatoes. 3. Let this cook on low heat for 2-3 minutes, After 3 minutes, remove the cover and you’ll see a cooked onion-tomato mix, Cover and cook this mix for another 2 minutes. 5. 12. Feel free to use cream or butter if you prefer. You can use regular red chili powder. After 2 mins add peeled black and green cardamoms and mix it in with the onions. If you want to see what is added then you can see the recipe card below. If adding tomatoes, then do add cream as both tomatoes and cream really go well with each other. Add 4 chopped medium-sized red or white onions. So this is very rich by adding the dry fruits and yogurt. Restaurant Style Shahi Paneer Recipe Ingredients for making the Shahi Paneer. The dish feel not so special without that. In this recipe, you can add what i added in the  recipe card and with the help of that you can choose what will suit you to add in the shahi paneer. However, the kewra water is just for bringing the aroma to mughalai foods as kewra water doesn’t add any taste to the food. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram, Shahi Matar Paneer - extremely popular and restaurant style paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Turn the flame off, cool the mix a little and add the mix to a blender and blend the mix to a fine paste. You can use regular red chili powder. 5 mins later, remove the lid, give it a stir and your Shahi Paneer is now ready to serve. You can also check our Paneer butter masala recipe. Here are a few suggestions when cooking this recipe: Yes, you can use frozen paneer for this recipe in 2 methods: Simply remove the paneer from the freezer, place it in a microwavable bowl, and defrost as per instructions on the microwave. The tomatoes and onions are just about cooked. Thank you. Then cover the mix and let it cook for another 5 mins on a slow flame. Shahi Matar Paneer - extremely popular and restaurant style paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Now add 400grams of rectangular shaped cutted paneer. In the recipes of paneer creamy & rich Shahi Paneer is one of the most popular among all! Add 4-5 tablespoon of ghee. Rich version: The shahi paneer recipe is made with ghee or butter and cream to make a rich version of this. The meaning of shahi means royal and if we look at this complete name “shahi paneer” we can say this is a royal paneer dish, as the name also suggests this. In the royal kitchens by mughals shahi dishes originated and were meat based. 1 tbsp ginger-garlic [chopped] 2 green chili sliced 7 to 8 cashew 6 to 7 almond 3 to 4 green cardamom 1/2 tsp salt 1 tsp kashmiri red chili powder 200 to … This recipe is for 4-5 servings of Shahi paneer. Save my name, email, and website in this browser for the next time I comment. Remove the cover and you'd see a bright red color saucy dish. The rich gravy of shahi paneer recipe gets its richness from cream and nuts. And Cover it for 3-4 mins. To make the gravy extra rich some people add khoya (dried milk solids). Remove the lid and add 4 tablespoon of tomato puree and mix it all. Add chopped dhaniya (cilantro) on top and serve hot. I prefer using very few spices to make this recipe. And then cover and cook on a medium flame for the next 5 minutes. Shahi paneer or shahi paneer recipe – In this article you will learn to make restaurant style super delicious, creamy & rich shahi paneer.In Indian restaurants Shahi paneer is popular & it is made in several ways. This creamy, aromatic Restaurant Style Shahi Paneer recipe pairs well with naan, paratha or jeera rice. I will try and give feedback soon. Goes so well with naan! Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, How to Make Methi Paneer – Indian Cottage Cheese Curry, Dhaba Style Achari Paneer Recipe – Masala Paneer Recipe, Restaurant Style Paneer Tikka Masala Recipe (GF), Lauki Paneer Kofta Recipe – How to Make Lauki Kofta. The main flavor of Shahi Paneer comes from its aromatic curry, so Iadd few spices like Garam Masala Powder & Red Chili Powder. It’s this paste of ‘Yogurt + Cashews’ along with the Sweet Scented Spices that give it a royal/shahi taste. Remove the lid. Serve with steamed rice, roti, bread Prep Time 5 minutes Let the onion become a little golden. Because of its rich flavors, color and texture this recipe is a MUST in Weddings (you might see it with some milk solids/khoya to enhance the richness hence called Khoya Matar Paneer). Method for making Shahi Paneer. Kashmiri Red Chili Powder – this gives a rich red color and is less hot than regular chili powder. All the rich ingredients are added to this food such as Dry fruits, saffron, yogurt, whole spice and sometimes cream to make this dish royal and rich. If you are looking for a creamy tomato based gravy for Shahi Paneer, try thisÂ. In another pot, add some ghee and add the paste in it. I didn’t add them as I thought it was already very rich with nuts and cream!

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