I cooked it on high for about 3 1/2 hours and the meat was falling off the bone!! -I added 1 tablespoon corn starch to the sauce before putting it in the crock pot. Sweet, tangy and easy. My husband said he could eat the whole thing - he went back for seconds, then thirds! I also like to do things my way, which means improvising and breaking the rules when necessary. After eight hours I took it out and took all the meat off amd placed it in a casserole dish and after thickening the sauce poured it over it covered it and placed it in the refrigerator. -Per everyone's suggestions, I seasoned the pork heavily with salt, pepper, and garlic. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Published on November 13, 2018 / Last updated on June 1, 2020. I made this recipe with a pork roast.First I put I rubbed salt pepper and garlic into the meat.You must do this to season the meat.Then I mixed the cranberry sauce and french dressing and chopped onion and poured on top of the meat covered with foil and baked on 350 for 1 1/2 hours then a 1/2 hour more UNcovered.Let rest for twenty minutes or so sauce will thicken.Absolutely DELICIOUS!! Most people won't think twice about serving basic cornbread when is on the table. I made it based on the reviews of other members and wow was I surprised! The exterior won’t be crispy when you serve as it is cooked in a moist environment. Next time I'll double the recipe. If I use a pork loin instead of a tenderloin, should I still cut it in half? I over cooked my pork loin …. I served it with mashed sweet potatoes and green beans per another reviewers suggestion!! ), place the pot in the slow cooker and continue with the cooking process. I sliced the meat and put it on a serving platter with the sauce/gravy poured over the top!!! We ate it straight away! -If you're looking for a good side dish, mashed sweet potatoes and green beans worked great. -The only problem was that there really wasn't enough food for four people. That just makes my day Sue! Next time I'll double the recipe. OPTIONAL: You can sear the tenderloin before slow cooking, but I choose not too. Information is not currently available for this nutrient. Made this last night and OH MY GOD!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Yes, you should be able to fit them in just fine! This was awesome!! Easy and delicious. The BEST pork tenderloin recipe. No complaints here. Don't you just love this site!?!?!?! I made it for him and a friend who comes from a family of chefs, and she also loved the flavor and tenderness. The sauce is also good with chicken instead of pork. Could this be made in the oven? Thanks for the recipe!!!! butter and 3T. I need to cook 5 tenderloins and that is too much for the slow cooker. This recipe sounds great..I only cook on the weekend..cannot wait to try on the family. Since you’re all going to have buckets of leftover cranberry sauce from Thanksgiving and Christmas, it’s probably a good idea to add this to your post-holiday-leftovers menu. He couldn't stop talking about it. You can definitely use this recipe for pork loin (I love cooking pork loin in my crock pot or slow cooker, too! Served it for our Thanksgiving dinner (we served 120 members of our community turkey dinner last Sat.) Amount is based on available nutrient data. There was lots of sauce, so I made a roux with 3T. Tonight I heated it up and served it with homemade mashed potatos fresh asaragus and it was fabulous. Your daily values may be higher or lower depending on your calorie needs. What’s the difference between a pork loin and pork tenderloin? Also great to serve guests. Thickened the sauce to serve over everything. I am looking for more simple and easy meals like this one to feed my family of 2 big men and me other than going the whole huge family dinners I’ve been doing and this seems to be a good one. So I was digging through my freezer last week and discovered I had two packages of pork tenderloins down in the bottom. This recipe scared me! Pour over tenderloin in crock pot, lifting the pork to let the sauce seep underneath. I’m pretty picky… but this was FANTASTIC! I actually used Ken's brand French which is a darker red color and had honey in it. The BEST pork tenderloin recipe. I added some minced garlic & used whole cranberry sauce. I’m guessing that you did have a tenderloin? I seasoned it first with garlic salt and lemon pepper. this link is to an external site that may or may not meet accessibility guidelines. What a pretty dinner!! cranberry pork, cranberry sauce, pork loin, slow cooker pork tenderloin. In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°. It was excellent. It was so good!! Today’s the day that changes! It’s a great Thanksgiving main dish. Absolutely delicious! Place roast in next. It made the house smell wonderful!! I used the whole-cranberry sauce and not the jelly type. When my husband raves, I know I've made something incredible. -Per everyone's suggestions, I seasoned the pork heavily with salt, pepper, and garlic. It is a winner in our family every single time. Can I do that in a 6qt slow cooker? I have to be honest. This receipe is a keeper. 16 oz cranberry sauce; ⅓ cup French salad dressing; 1 onion, sliced; 3 lb pork loin roast, boneless ; Instructions. I’m so happy that that everyone enjoyed it! My husband had to know how I made it. https://www.thecookierookie.com/orange-cranberry-pork-loin-roast-recipe Remove pork and place on a cutting board to rest for 3-5 minutes. When my husband raves, I know I've made something incredible. Thank you Ann! I did use fresh crushed garlic & rubbed it on all sides of our 3.5lb pork tenderloin followed by a light application of salt & pepper before placing it in our crock pot.

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