https://www.tasteofhome.com/recipes/creamy-scalloped-potatoes Preheat oven to 375ºF. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Preheat oven to 400°. Step 1. Pioneer Woman’s Potatoes au Gratin Few things could make Monday better than the recipe for Pioneer Woman’s Potatoes au Gratin. Pioneer Woman’s Potatoes au Gratin are made using whole potatoes (no peeling needed), cream, butter, and cheese and are done in less than an hour. https://tastykitchen.com/recipes/sidedishes/cheesy-scalloped-potatoes Cook over low heat, stirring constantly, until mixture is smooth and bubbly. In another large skillet over medium heat, melt butter. Step 2. https://www.tasteofhome.com/recipes/never-fail-scalloped-potatoes Drain on paper towels. Blend in flour, salt and pepper. Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. https://www.thekitchn.com/scalloped-potatoes-recipe-reviews-22947847
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