81 calories; protein 0.5g 1% DV; carbohydrates 2.5g 1% DV; fat 7.9g 12% DV; cholesterol 0mg; sodium 359.3mg 14% DV. Serve the tapenade with crackers, flatbread, baguette, or slices of toasted artisan bread. Drizzle in olive oil and pulse a few more … So this quick and easy tapenade is perfect for me to whip up. The flavor may be strong for some so what I do is add about 1 part black pearl olives and 3 parts kalamata olives. I should have known better than to do this in a blender. Percent Daily Values are based on a 2,000 calorie diet. You saved Kalamata Olive Tapenade to your. You just need to add all the ingredients and blend. Even better than the restaurant version that I'm used to! Also, consider using it to top hummus and add a layer of flavor, or mix it in with hummus for a dip. Very strong flavors, so be sure you like olives and capers, but if you do, this is delicious! If using a blender for this recipe, dice the capers, shallots, and garlic. If you've got a food processor, you can process all the ingredients for a few seconds. I'll make it again. This simple and easy homemade olive tapenade recipe uses two kinds of olives to give a pleasing color combination to the dish. Most of us know tapenade as the Provençal spread made primarily from black olives, along with aromatics, herbs, and other flavorings. Of course, you can also process it to whatever texture you prefer! Place it in a small bowl with a butter knife for guests to top the bread or crackers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a food processor or blender combine both types of olives, capers, shallots, garlic, olive oil, and pepper. You can also enjoy it with a glass of chilled white wine. I didn't use just kalamata; I have a jar of assorted greek olives, so I used a few of each in the jar. This recipe is both vegetarian and vegan and can be prepared in just a few minutes using a food processor or a knife to mince the ingredients finely. I love this! I'll retry but finely hand-chopped instead. yummy. Yecch, grey muck. Taste test and add salt to … If you're dumb like me and but olives with pits in them, just use a meat mallet to whack the olive and the pit comes right out! Great recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now, there are so many different ways to make an olive tapenade, and most recipes call for anchovies, and let me tell you I LOVE anchovies….but not in my olive tapenade. Allrecipes is part of the Meredith Food Group. I will make it again for sure. – Homemade Olive Tapenade Recipe – There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on my list. Also, consider using it to top hummus and add a layer of flavor, or mix it in with hummus for a dip. Don't process too finely, since tapenade should not be completely smooth, but more of a thick and chunky paste. And this olive tapenade fits all my criteria! Oh my. Here we look at both kinds, with recipes. I love this recipe because it’s quick, easy, healthy and still full of flavor. Amount is based on available nutrient data. It looked like something from the bottom of a canal. Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Obviously, this olive tapenade recipe is vegan. I tossed it. Squished out the pits perfectly. But in the original recipe, the olive actually shared equal billing with capers, anchovies, and tuna. It was very good but I would omit adding anymore salt since the olives and the capers are salty enough. I have to echo another reviewers comment about the appearance. Toast some bread and serve. !, could not keep eny for myself after party, made large bowl for about 25 people, all of it was gone by the time i got to the table, but i did get to try it and was Fantastic, and very easy to make. Ymm ymm good. Highly recommend, will make this again over and over, thanks, John. Love it so much I was eating it from the food processor without any bread. But in the original recipe, the olive actually shared equal billing with capers, anchovies, and tuna.
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