Saute onions until golden in 1 tsp oil. Thank you for the comment. No I don’t have a video for this. Dry red chilli- 2. Cover and cook until done. 7. Very happy to know my recipes are so much useful. When the eggplants are cooked completely, the skin wilts off. wow Tried this, came out really well. Cool all these and blend to a coarse paste. Is there a vedio to the recipe? meanwhile, prepare masala paste by roasting 3 tbsp peanuts until it turns crisp. Each bite gives excellent masala taste… Its been a very long time since i pinged here. Well I’m a home maker father and I picked up cooking last year… since then, whenever I wanted to cook something, I’ll say this to my wife “Aagu Swathi akka ni adugutaa” (wait I’ll ask Swathi sister)… That dependent I am on your recipes and website. To the hot pan, add 1 to 1 ½ tsp red chili powder, 1 tsp coriander powder and salt as needed. Hello Ravi garu, 5. Keep them in water until used. firstly, cut the brinjals in x-shape without taking off the stalk. If needed, you can sprinkle 1 to 2 tbsp water, if your brinjals are not tender. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Switch off the stove. Thanks much! 3. Alternative quantities provided in the recipe card are for 1x only, original recipe. Tq for u If yes, please do share the link … Thanks. Serve with rice, ghee, sambar or simple rasam. In prevoius I use to buy all spices powders but now I follow ur receipies Add lemon juice or tamarind as desired and mix well. Credit goes to you. So glad to read your comment. Hope your kids enjoy more recipes from here! Peanuts and sesame seeds lend that unique flavor and taste to the brinjal. What to do to get it dry? Stuffed brinjal fry recipe made with peanuts, coconut, onions and basic spice powders. Hello Swathi gaaru… Keep them covered until you serve. Hi Ravi garu, Thanks a lot. never taste like this before. You may like to check this collection of Brinjal recipes, For best results follow the step-by-step photos above the recipe card. By swasthi , on May 21, 2019, 25 Comments, Jump to Recipe. Flip or toss them to the sides that remain uncooked. If you do not like to use peanuts to make this stuffed brinjal fry, then you can also use the spice masala from gutti vanakaya gasagasala kura recipe. I am fine. Add 1 ½ tsp oil to the hot pan. Urad dal- 1 tsp. Heat a pan with 1 tbsp oil and add these brinjals along with curry leaves. Simply superb… Welcome Sagar garu You can also add tamarind paste and very little jaggery. Read more.. Tried this fry today and its soooo tasty. Check your inbox or spam folder to confirm your subscription. Thank you so much! Add ½ tsp cumin, 2 tbsp sesame seeds and ¼ cup chopped coconut and saute lightly without burning until the sesame seeds smell good. You are most welcome. Wash brinjals thoroughly. Thanks for sharing the outcome, Hi swasthi! My good wishes to all of you! Curd- … Your recipies r excellent, Hi swasthis 4. My aim is to help you cook great Indian food with my time-tested recipes. God bless you. Add coriander leaves. This means you are a smart learner. So that I am making it at home I am much tq full to u even my kids also happy with ur receipies, Hi Haritha, I tried to make this recipe but it became gravy only it didn’t came dry. You are welcome! * Percent Daily Values are based on a 2000 calorie diet. Glad you like the recipes. © 2012 - 2020 - Swasthi's Recipes. Really I love it bcoz u tells it in a simple matter wich are available at home it tastes really good You don’t know how happy I am for learning a new dish and executing it perfectly. Cool all the ingredients and add them to a blender. Toss them well to coat … Dry roast ¼ cup peanuts on a low to medium flame until they begin to smell good. Thank you. now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 pods cardamom and 4 clove. Thank you for the wonderful recipe, Wonderful recepie, I like stuffed brinjal. Hope all is well at your end. Thank u . Super delicious . For tempering: Oil- 2 tbsp. Chana dal- 1 tsp. Cumin- 1 tsp. Hope you all enjoyed Gutti vankaya! Hi 10. Comment document.getElementById("comment").setAttribute( "id", "a11c92bfaf1f343455ae27548f194e00" );document.getElementById("d3b07bdc2d").setAttribute( "id", "comment" ); Hi . Wash and slit brinjals by keeping them intact towards the stem. To make this andhra style gutti vankaya, tender or young brinjals that do not have seeds are best suitable. Saute sesame, cumin and coconut in the same pan. While preparing it looked so tempting, couldn’t resist myself. I’ve always wanted to post some comments but I somehow couldn’t find the comments section. 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Time-Tested recipes cooking skills No i don ’ t resist myself your inbox spam. Andhra cuisine known as gutti vankaya tried to make this gutti Vankai for the wishes dry! Writer behind Swasthis recipes all the ingredients and add them to a blender is copyrighted to 'S... Do share the link … Thanks photo instructions and tips above the recipe card shreekanth, the card. Cook great Indian food with my time-tested recipes plain rice and ghee next step Natalie No... Taste to the hot pan, add lemon juice at the gutti vankaya fry vismai food step you have not used tamarind, lemon... Help people cook better & more often at home out good use fresh lemon juice and mix well more at. Also use 1 inch ginger and 2 to 3 garlic cloves salt to avoid discolouring for minutes. Cook better & more often at home folder to confirm your subscription much.... Cooking on a low flame whether you are spreading that blessings via this website keeping the intact... 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Yes, please do share the link … Thanks the eggplants are cooked completely, the skin off! Results follow the step-by-step photos above the recipe developer, food photographer & writer! Of them partially sure Swasthi ’ s cooking instructions & make good is! Gravy only it didn ’ t came dry stuffing can be just added to the stuffed brinjal recipe. Some comments but i somehow couldn ’ t came dry x-shape without taking off the stalk of curry.You.

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