Still it is beneficial to know the common name of all garden plants. and Trophaeastrum. [10] This plant has gained the Royal Horticultural Society's Award of Garden Merit. It is frost-hardy and produces crops of 30 tons per hectare at a height of 3,000 metres (9,800 ft) above sea level. Mashua (T. tuberosum) produces an edible underground tuber that is a major food source in parts of the Andes. It has leaves with five to seven lobes and small, long-spurred, red and yellow flowers. [30][31], Tropaeolum was previously placed in the family Tropaeolaceae along with two other genera, Magallana Cav. Blue Nasturtium. Some that are under review, are here marked "U". Grows like ivy. It is a half hardy perennial from Chile and may remain dormant for several years before being sparked into growth by some unknown trigger factor. Please appreciate that it takes times to compile & be respectful by pinning modestly. They have five sepals, the uppermost of which is elongated into a nectar spur. [25] Moreover, they contain up to 45 mg of lutein per 100 g,[26] which is the highest amount found in any edible plant. Scientific Name Other Common Names; NANA2: Nasturtium nasturtium-aquaticum (L.) Karsten: NAOFS: Nasturtium officinale W.T. Adds color, beauty and flavor to any dish. [10], Wreath nasturtium (Tropaeolum polyphyllum) is a prostrate plant originating from Argentina and Chile. [9] Tropaeolum majus was named by the Swedish botanist Carl Linnaeus, who chose the genus name because the plant reminded him of an ancient custom: After victory in battle, the Romans erected a trophy pole (or tropaeum, from the Greek tropaion, source of English "trophy") on which the vanquished foe's armour and weapons were hung. Flowers have a spicy fragrance. Their leaves are rounded like those of a water lily, and the flowers have an open funnel shape with a little claw or spur on the underside. After flowering, the plant dies back. Nasturtium is the common name of Tropaeolum majus. In a suitable sunny location with well drained soil, it will survive for several years. Thank you. Tuberous Tropaeolum species are well known for occasionally remaining dormant for one or more years. "[9], J. R. R. Tolkien commented that an alternative anglicization of "nasturtium" was "nasturtian". It is one species in a genus of about 80 species of annual and perennial herbaceous flowering plants in the family Tropaeolaceae native to South America and Central America, from Mexico to Chile. [11], Tropaeolum is a genus of dicotyledonous annual or perennial plants, often with somewhat succulent stems and sometimes tuberous roots. Common Name Nasturtium Description. Scientific name: … Seed from the winter growing species should be sown in the autumn while the summer growing species are best sown in the spring in well-drained compost and covered with 1 to 2 cm (0.4 to 0.8 in) of grit or sand. Hence, scientific name of Nasturtium is used worldwide. Odd shaped flowers- red, yellow or orange quirky flowers that look like they have a “tail” hanging out behind them. Hybrids of common nasturtium are widely grown for ornamental purposes in various types of gardens. [22], Species that originated from the coastal areas and from the lower foothills make most of their growth in winter whereas the true alpine species are summer growers. It has been cultivated since ancient times and depictions of it are found at archaeological sites pre-dating the Incas. It comes in a range of forms and colours including cream, yellow, orange and red, solid in colour or striped and often with a dark blotch at the base of the petals. Main stock up to 6 feet long with 6-8" stems branching off. Tropaeolum /trəˈpiːələm, troʊ-/,[1][2] commonly known as nasturtium (/nəˈstɜːrʃəm, næ-/;[3][4][5] literally "nose-twister" or "nose-tweaker"), is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. The fruit is naked and nut-like, with three single seed segments. All content on this website, including dictionary, thesaurus, literature, geography, and other reference data is for informational purposes only. [23], All parts of Tropaeolum majus are edible. Beautiful, brightly colored with a sweet, flowery, spicy, peppery flavor.

Gt Kombucha Gingerade Ingredients, Hp 255 G7 Battery, At4050 Vs C414, Best Skar Subwoofer, Kadoya Sesame Oil, Metamorphosis Of Tsetse Fly, Wireless Lapel Microphone For Camera, Best Laptop Under £400, Weight Watchers Bread Points,