Transfer into a heatproof serving bowl. Grill the eggplant directly over an open gas flame on your stove-top until the skin has blistered and the inside is soft. If you do not have a gas stove-top see notes below. We’re located in the heart of South Florida’s agricultural belt giving us access to local farms growing tropical spices to our demanding specifications. Salt to taste and add any additional black pepper desired. Our facility is open by appointment. Use a wooden spoon to stir and mash the tomatoes while cooking. Zaalouk or Moroccan Smokey Roasted Eggplant Dip can be eaten as a light snack, or accompany a main meal. Serve with toasted pita chips or crusty bread. Continue cooking until the eggplant is very tender (about 15 – 20 minutes more). Sauté the garlic for 30 seconds, and then add the paprika and cumin. Once the eggplants are done, take them off the heat and put them in a bowl covered with a lid and let them sit until they are cool enough to peel. Pierce the eggplants with a fork. Reduce heat to low and cook until the tomatoes have softened into a sauce (about 15 – 20 minutes). Traditionally served as a salad to start off the meal, or as a dipping sauce for scooping onto bread, zaalouk would also be amazing as a sauce to top off your favorite Moroccan meat dish. You won't get the same smokey flavour of a flame-grilled eggplant. We’re located in the heart of South Florida’s agricultural belt giving us access to local farms growing tropical spices to our demanding specifications. ». Lay them face down on the baking sheet and brush them with olive oil. Expect to receive your sample in 2 – 4 weeks. Serve it with some warm pita or your favourite crackers. And (mixed cuisine alert) because we like to switch things up from time to time, we challenge you try some tasty zaalouk heaped onto your favorite corn chip sometime in lieu of salsa and let us know if your tongue doesn’t perform a little happy dance. Moroccan Eggplant Dip Our take on traditional baba ganoush, this savory dip uses roasted eggplants and Greek yogurt for a delectable treat that'll have them gathered around the appetizer table all night. The skin should slip right off. Turn off heat and stir in the lemon juice. Using a slotted spoon or ladle, submerge one tomato, bottom side up, in the boiling water for 15 seconds, or until the skin begins to peel back from your incision mark. Prepare a baking sheet with parchment or foil, lightly greased with vegetable oil. Grill the eggplant directly over an open gas flame on your stove-top until the skin has blistered and … Copyright © 2020 Burmaspice. Roughly chop the eggplant. Serves: 6 700g eggplants 500g tomatoes 4 cloves garlic, finely diced salt and pepper, to taste 4 tablespoons olive oil 1/2 teaspoon paprika Using a paring knife, begin peeling back the skin from the scored lines. Place oven rack in top position, 6 inches from heating element. Now add the following: tomatoes oil (remaining 3 ½ tablespoons) cayenne pepper black pepper. Once the eggplants are done being grilled. Grilled Eggplant Dip, Moroccan Eggplant Dip, Roasted Eggplant Dip. Zaalouk or eggplant dip is good served warm or cold. We know, right? Privacy Policy. If you are using larger eggplants, slice in half first and roast with skin side up. Using a sharp knife, score the bottom of each tomato with an X. Our facility is open by appointment. Use your fingers or a spoon to scoop out the seeds over a bowl. Zaalouk is a warm dish made with spiced tomatoes, eggplant and cilantro. Fill a small saucepan with water and bring to boil. Rinse and finely chop the cilantro. Dice the tomatoes. Mash the eggplant while cooking to help soften and loosen the flesh. « Chanterelle Barley Risotto with Mung Beans, Is Your Wheat Intolerance Due To Glyphosate In Canadian Bread?
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