Store in the refrigerator until serving. . Or leave it in the fridge and use a spoon for an easy treat when you need it HOW TO MAKE NO FLOUR, NO EGG MONSTER COOKIE DOUGH DIP. I guess I’m a self-indulgent, ravenous Monster. If you’re making it for a gender reveal I’d recommend heat treating the flour just to be safe for the mom-to-be. So this one is for those of you who don’t like cream cheese (I feel that it takes away from a true cookie dough flavor, anyway). *Note– though this recipe is egg free, there have been some reports that E. coli may be linked to consuming raw flour. Although peanut butter is what makes it “Monster”. Replies to my comments An easy-to-make chocolate chip cookie dough dip made without eggs and without cream cheese! As an Amazon Associate I earn from qualifying purchases. I am so glad that you enjoyed the cookie dough dip, Melissa! They say a person’s true character is revealed by what he does when no one is watching…. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Note: You can use more or less oats to adjust the thickness of your dip. There was an error submitting your subscription. I certainly have not tried it but it would definitely be worth a shot! This genuine-tasting cookie dough dip made safe for eating* by omitting the eggs — creamy (thanks to an addition of heavy cream) but authentic in its taste and texture. I hope that you enjoy the cookie dough dip. If you can’t find that, double cream or whipping cream would work. This  is always a potluck favorite! Don't subscribe Now check your email to confirm your subscription. Photos and text updated 12/27/2017. All your recipes are fairly easy to make, which I love. Thanks for the feedback! Last updated Nov 19, 2020. With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth. Butter. This post may contain affiliate links. I really like the oats in it and a thicker dip so I added a lot. And you don't even have to make it into a cheeseball. This dip tastes just like real cookie dough, only it’s made with whipping cream to be smoother for dipping. I made this dip around lunch time and could not stop eating it. Add in the powdered sugar, brown sugar, flour, and vanilla. Start with about 1 1/2 cups oats and keep adding until you reach your desired thickness. Remember that the dip will also firm up a bit in the fridge. I’ve seen cookie dough dips before, and many popular versions are made with cream cheese. This is a quick and easy cookie dough dip recipe made without eggs and without cream cheese. This dip tastes best served immediately after making it, as if you refrigerate it it will stiffen and be difficult to scoop onto pretzels or crackers (or onto a spoon directly into your mouth). Notify me of followup comments via e-mail. How much cookie dough does this yield. ☺️, This was AMAZING! Hey…peanut butter has protein in it. Cream Cheese Monster Cookie Dough Dip is a sweet and delicious treat that is hard to stop eating! I brought this to a party and everyone loooved it! Thanks so much for commenting. How many ingredients should the recipe require? This is one of my favorite dessert recipes ever! Is it safe to eat even though there is raw flour in it? Required fields are marked *. Your email address will not be published. Thanks for the feedback Hayley! . If you use quick oats you might use less since it's finer and will make the dough thicker. Try not to eat it all like I did! Required fields are marked *. Skip. My preferred dipping utensils are pretzels and chocolate graham crackers (or just a spoon!). Stop mixer periodically to scrape down sides and bottom of bowl with a spatula. WHAT IS COOKIE DOUGH DIP? The vanilla wafers are wonderful with this recipe, right?! I don’t let this stop me personally, but please consume at your own risk. Sad to say we were not fans. This Monster Cookie Dough Dip recipe is loaded with peanut butter, oats, M&Ms, and chocolate chips. Sorry to hear it wasn’t a hit for you, Kiley! You could even try using milk, but you’ll want to start with much less as milk is thinner than cream, then add as needed until the desired consistency is reached. In fact, the most popular e-mail that I get comes from people asking me if there is a substitute for the cream cheese that a recipe calls for because they simply don’t like it. Want to make some as party favors. Beat softened cream cheese, butter and peanut butter together with a hand mixer until smooth. This site uses Akismet to reduce spam. I did this recipe with wheat flour and it is equally as awesome! We know how much everyone loves to eat cookie dough … It made a good amount more then I thought it would. What could you use in replacement of the peanut butter? Enjoy! We can’t wait to have it with the rest of the family later for movie night. Please try again. With mixer on medium-low speed, gradually add in all-purpose flour until completely combined. I originally shared this cookie dough dip recipe in 2015, but it’s always popular around New Year’s Eve, and so I wanted to re-share it today for those of you who may not have seen it before. Not sure if anyone’s ever tried this, sounds weird but I promise it’s amazing! Combine butter and sugars in a large bowl and use an electric mixer to cream until well-combined. We loved this recipe. I like using mini pretzels and graham crackers. You may want to use more or less here. This dip tastes just like real cookie dough, only it's made with whipping cream to … If you haven’t been to a party where cookie dough dip was served you have been missing out on a wonderful dessert. Add the powdered sugar, brown sugar, vanilla and salt. Using the paddle attachment on your stand mixer or just a wooden spoon, mix in the oats. Using the paddle attachment on your stand mixer or just a wooden spoon, mix in the oats. This is one of my favorite recipes ever! I'm Christy Denney, and I eat everything. All This Monster Cookie Dough Dip is a recipe from very deep, deep, deeeeeeeeep in the archives and is very near and dear to my heart. I’m literally obsessed! Add vanilla extract and salt and stir well. Either will work fine. Success! Your email address will not be published. I will definitely have to try that next time! CIAO PER CREMA PESANTE COSA INTENDI?QUALE COMPRO? While my jalapeno popper dip will be making an appearance this year, I’m also going to be re-making this super easy, no oven-required cookie dough dip to share. I ate so much I just decided to call it lunch. If you prefer to cook your flour to eradicate any chance of E. coli, you can follow the instructions listed in my edible cookie dough post. I managed to save a little but for my husband to try after he came home from golfing. How to make Monster Cookie Dough Dip. Serve with pretzels, graham crackers, or apple slices. All Desserts All Recipes Chocolate Desserts Dips Peanut Butter Snacks Tried and True Recipes, Your email address will not be published. Just made this! wheat flour, raw … You can customize it to be thinner like an actual dip or thicker like cookie dough which is how I like it. Cream Cheese - Light cream cheese … Well whom doesn’t love cookie dough? Dipping with mini vanilla wafers is so good! Hi Lynnette! While I am personally a huge fan of cream cheese (hello, cheesecake) and the subtle tang it adds to a sweet dessert, I know that not everyone is quite so on board. Monster Cookie Dough Dip recipe is loaded with peanut butter, oats, M&Ms, and chocolate chips. There’s something so satisfying about crunching on chocolatey M&M’s, especially when they’re surrounded by ingredients like peanut butter and cream cheese. rolled oats, old fashioned or quick (see Note), edible cookie dough, monster cookie dough dip, monster cookie dough dip recipe. Although this tastes better than the recipes with cream cheese, I was pretty disappointed. Your email address will not be published. cookie dough, easy party food, edible cookie dough, party dip, party food. If you need to store the cookie dough dip, keep refrigerated in an airtight container but be aware that the cookie dough dip will become very firm in the refrigerator and will need to sit at room temperature for at least 15 minutes and be stirred again to return to its dip-like consistency.

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