Fill the cupcakes with curd by inserting the tip into the top of each cupcake and squeezing a couple tablespoons of filling into each cupcake; the cupcake will feel heavier and curd may be visible as it comes up to the top of the cupcake. Add the eggs, one at a time, scraping down the sides of the bowl between additions. Chill 30 minutes. Key Lime Pie Cupcakes Recipe: How to Make It | Taste of Home Press one pastry circle into each liner. —Julie Herrera-Lemler, Rochester, Minnesota, Key Lime Pie Cupcakes Recipe photo by Taste of Home. Preheat oven to 350°. I believe the recipe is a bit off with too much liquid to dry ratio. Whisk together the yolks, granulated sugar, lime juice and salt in a small heavy-bottomed saucepan. Taste of Home is America's #1 cooking magazine. Add the eggs, one at a time, scraping down the sides of the bowl between additions. In a large bowl, beat cream cheese, butter and vanilla until blended. Add eggs, one at a time, beating well after each addition. Bake 10-12 minutes or until lightly browned. 5 Star rating from my side. The Key Lime Pie Filling. Cut 32 circles with a floured 2-1/4-in. I'm still not sure about using the pie crust at the bottom of the cupcakes, but they were very good otherwise. Cool on wire racks. On a lightly floured work surface, unroll pastry sheets. It really is like a little key lime pie surprise in the center. This amazing recipe is something that you must try in order to taste something unique and healthy. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Gradually add the granulated sugar and beat until light and fluffy, about 3 minutes. I did have trouble also with the icing. round cookie cutter (discard remaining pastry or save for another use). Beat until combined, taking care not to overmix. I ended up adding well over 2 pounds of powdered sugar in order to get it to stand up to frosting consistency. It is easy to read and I am sure it will be easy to cook as well. Chocolate Mantra Never made cupcakes like this before. 3 ounces cream cheese, at room temperature. Cook over medium heat, whisking constantly, about 6 minutes, or until the mixture is thick enough to coat the back of a spoon and registers 160 degrees F on an instant-read thermometer. Gradually beat in the sweetened condensed milk, scraping down the sides of the bowl to combine well. Refrigerate leftovers. In another bowl, whisk flours; add to butter mixture alternately with buttermilk, beating well after each addition. Gradually add the granulated sugar and beat until light and fluffy, about 3 minutes. Stir the Key Lime Frosting and dip the top of each cupcake into the frosting, allowing any excess to drip off. If you can't find Key lime juice, use lime juice. Key Lime Pie Cupcakes 73. Combine the flour, baking powder, lime zest and salt in a medium bowl. Has anyone tried this with a graham cracker crust/base? Garnish with a slice of Key lime if desired., Thanks for the description of the cakes Yield about 2 dozen cupcakes; It’s spring break time for lots of people around the country, and for many, that means vacation time. These look delicious and I can't wait to make them. They turned out great. Beat in the lime juice and vanilla. Stir in the lime zest and cover with plastic wrap pressed directly on the surface of the curd. 2 sticks (8 ounces) unsalted butter, at room temperature, 1 stick (4 ounces) unsalted butter, cut into cubes, 1/2 cup freshly squeezed or bottled Key lime juice, 4 tablespoons unsalted butter, at room temperature, 3 tablespoons freshly squeezed or bottled Key lime juice, Sign up for the Recipe of the Day Newsletter Privacy Policy. 350 degrees F. Line 2 muffin pans with about 18 paper liners; set aside. In a large bowl, beat butter and sugar until crumbly. Cool the cupcakes in the tins on a rack for 10 minutes, and then remove from the tins and cool completely. In a large bowl, combine the cake mix, eggs, oil, water, lime zest, and key lime juice and beat with a handheld electric mixer for about 2 minutes or until combined. Beat in enough confectioners' sugar, alternately with lime juice, to reach desired consistency. They were definitely different. Roll the edge of each cupcake in the graham cracker crumbs and place on a serving platter. Frost cupcakes; top with raspberries. I bake over 200 of these cupcakes for our church suppers, and we always run out. Strawberry Cupcakes with Whipped Cream Frosting, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 packages (14.1 ounces each) refrigerated pie pastry. If you are a fan of key lime pie, you will adore this filling. Yes, lots of people will enjoy cool beverages, possibly with a wedge of lime stuck into them or as a garnish on something frozen and fabulous. Making according to the recipe, the frosting was far too liquidy to frost but may have been okay for a pourable on a cake. Add one-third of the flour mixture to the butter mixture; beat in half the milk.

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