(The food processor makes quick work of this.) TIP: Let the salad sit for 10 minutes before serving, which will help let the dressing … The salad bowl is always stunning on the table. © Copyright 2020 St. Joseph Communications. Or, if you don't have any quinoa on hand, why not swap in another grain like wild rice or farro (if you're not gluten free!)? Plus, it's nutrient packed! We suggest prepping at least 30 minutes before eating, but if you don't have time that's okay - it just won't be as flavorful. This salad actually tastes better the longer it marinates in the dressing. Creamy Brussels Sprouts Salad from Faith of An Edible Mosaic. cranberries That's why we packed this plant-based brussels sprout salad with protein. Rainbow quinoa is a delightful and filling addition to the raw crunchy kale and sprouts. Sauteed Kale and Brussels Sprout Salad with Cranberries and Walnuts from Shashi of Savory Spin. *Add the apple right before serving to avoid browning. , trimmed and thinly sliced (5 cups), 1/2 cup cookiemonster11. There's nothing sadder than filling up on tons of salad, only to feel hungry an hour later. Jan 14, 2015. canola St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Toss the Brussels sprouts, kale and quinoa in the vinaigrette and let sit for at least 10 minutes, preferably 30-45 minutes. The tangy lemon Dijon vinaigrette clings to every shred and balances the boldly flavored greens. This recipe calls for rainbow quinoa. Then toss them into the bowl of a food processor. yummy! This quick and easy shaved Brussels sprout kale salad with cranberry vinaigrette is protein packed with quinoa and pine nuts, sweetened with cranberries and tangy thanks to tart apple. Add the chickpeas, cranberries, cashew, sun-dried tomatoes. They're delicious roasted up to crispy perfection. To change up the salad dressing flavor, swap the cranberry juice for freshly squeezed orange or grapefruit juice. I have been buying Kale salad that is pre made - can't wait to try this, looks yummy. Add parmesan, pine nuts, cranberries, pomegranate seeds and apple and toss with kale/brussels sprouts … Today, we dragged our post-holiday feet back into the regularly scheduled routine of work-school-sports-more work. Savory Vegetable Crisp from Bree of Baked Bree. Kale brussel sprouts salad with cranberries is the perfect healthy filling salad! We especially love adding it to salads and soups, like our quinoa vegetable stew. Brussels sprouts aren't exactly a universally-adored vegetable. Add parmesan, pine nuts, cranberries, pomegranate seeds and apple and toss with kale/brussels sprouts mixture. Don't want to spring for maple syrup? garlic cloves Slowly whisk remaining olive oil in cup into lemon-juice mixture. Make the cranberry vinaigrette by whisking together all of the ingredients. Golden raisins, chopped dried figs or dates sound lovely. https://thelovenerds.com/cranberry-apple-brussels-sprouts-salad-recipe Copyright © 2020 Crowded Kitchen | Site by Feast Design Co, Shaved Brussels Sprout Kale Salad with Cranberry Vinaigrette. Just one cup of cooked quinoa mixes in well and absorbs so much flavor from the cranberry vinaigrette. See our beloved sweet potato casserole with maple pecan granola, and vegan pasta bake for evidence. Give everything a few pulses until the sprouts are paper thin, as shown in this picture: If you're not a fan of dried cranberries, swap them out for another dried fruit. Made with homemade lemon dressing, cranberries and chopped pecans, this salad is great for parties, meal prep or a simple weeknight meal! It's a vegetable-packed salad that doesn't taste like it's trying to hard to be healthy. , quartered, 3 Apr 21, 2014. Add the chickpeas, cranberries, cashew, sun-dried tomatoes. Taste and season with additional salt & pepper if needed. chestnuts Toss the Brussels sprouts, kale and quinoa in the vinaigrette and let sit for at least 10 minutes, preferably 30-45 minutes. Feb 16, 2015 . Aka: it's perfect for healthy vegan meal prep all winter long. cellist. And after a few chilly weeks fueled by creamy sweet potato risotto and vegan mashed potatoes, we're ready to take a quick break from root veggies and tubers. A great vegetarian lunch to meal prep. Brussels sprouts are one of those fun vegetables that go both ways. dollargirl. Toss the Brussels sprouts, kale and quinoa in the vinaigrette and let sit for at least 10 minutes, preferably 30-45 minutes. You can keep making this flavor packed vinaigrette all year long. This was on my Easter menu yesterday and was a big hit, even with vegetable-shunning eaters. Didn’t think you could eat brussels sprouts raw? This was on my Easter menu yesterday and was a big hit, even with vegetable-shunning eaters. From the obvious: brussels sprouts, to crunchy apple slices and tart dried cranberries. sweet potato casserole with maple pecan granola. We say, stretch it past cranberry sauce! We flavored our salad dressing with unsweetened cranberry juice. Jan 14, 2015. Well you can, especially when they’re thinly sliced and tossed in a tangy, mustardy vinaigrette. We complement the shaved brussels with thinly sliced kale leaves for this winter salad. Toss some toasted pumpkin seeds or walnuts on top of your brussels sprout kale salad. We're Lexi and Beth, a mother-daughter team from Michigan.
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