amzn_assoc_default_search_phrase = "salad accessories"; The honey helps balance kale's bitter flavor and the two types of vinegar (apple cider and balsamic) create an irresistible flavor. NOTE: DO NOT massage Baby kale. Hi Cyprianne, Thank you for Letting us know you love this recipe. Pops of feta cheese and cranberries laced throughout add tangy flavor. You will need 1 1/2 cups cooked rice, which is equal to about 1/2 cup uncooked. They are already quite tender and that saves you the work. Pick up the leaves gently between your thumbs and fingers. Pears would make a nice counterpoint to the apples. Learn how your comment data is processed. Pears would make a nice counterpoint to the apples. That’s the beauty of homemade recipes . For more information read our Entire Affiliate Disclosure. I personally like curly kale for this salad, but any type of kale will work. Honestly it deserves its own post! amzn_assoc_default_category = "All"; Once prepared, this salad will store in the fridge for 3-5 days. When quinoa has cooled, add the kale, apples, quinoa and almonds to a large mixing bowl. Blend until the garlic is minced … Put the kale leaf in a bowl with a bit of oil. Just wait to serving time to dress them for the very best results. kale apple salad, kale salad, thanksgiving side salad. This delicious Kale Apple salad is dressed with a delicious honey vinaigrette and has pops of feta cheese and cranberries laced throughout. Honey Mustard Dressing; Greek Dressing; Bright Lemon Vinaigrette; Italian Dressing; Can you make this salad ahead of time? DON’T over do it. Top it all with a drizzle of the homemade dressing, a wonderful honey dijon vinaigrette, and it is simply delish. Cover and refrigerate 4 hours or overnight. EXCEPT we pull the leafy part off the kale ribs. You would never know that by looking at the posts I usually write. We are always here to help you and talk about new ideas or tips you want to explore. This salad will keep well, covered and refrigerated, for up to 4 days. Add in the rice, pomegranate, apple, and walnuts and toss together. It just got a major face lift in time for Fall, including a new dressing … Kale Salad Dressing Recipe The honey lemon dressing is very simple to put together. We love your interest in our work. Kale is the perfect green for this salad since it holds up well to the other ingredients but if you really are not a kale fan (I still suggest trying it), you can use spinach in this recipe as a kale substitute instead and it will still be fantastic. Thank you for supporting Homemade Food Junkie. amzn_assoc_linkid = "dfebefc24435b5a470642266c294393f"; This delicious Kale Apple salad is dressed with a tasty sweet honey vinaigrette. Toss the kale with the dressing and massage with your hands to make sure every leaf is well coated. It grows nearly year around so it’s always fresh in the stores in many varieties, texture and colors. Chop into small, bite size pieces and transfer to a large bowl. Don’t settle for store bought salad dressings. We usually eat our raw kale leaves just as they come out of the garden. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! OPTIONAL: Sprinkle the leaves with a bit of kosher salt, olive oil or vinegar or lemon juice to aid the process. This kale apple salad is the perfect fresh salad that is full of flavor, color, antioxidants, and is so easy to make. Finally, the DRESSING! Take a minute and make your own healthy homemade salad dressing. In a blender combine the olive oil, apple cider vinegar, Dijon mustard, clove of garlic, salt, and pepper. Place the kale in the bottom of a bowl followed by the rest of the ingredients. So happy you enjoyed this salad!

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