Share a photo on INSTAGRAM and tag it #flavourandsavour! This one is always a favourite at my parties. It has a silk-like texture. Pour the tomato sauce around the fish fillets, brush the top of the fillets with the remaining 1 tablespoon oil and the cheese. Top slices with a smear of whipped goat cheese, and add a few pieces of smoked salmon. Every bite leaves me coming back for more—which my taste buds AND my body appreciate! Ingredients 5 oz goat cheese 4 oz low-fat cream cheese 1 tbsp liquid honey 1 tsp lemon zest ½ cup hot-smoked salmon pieces ½ loaf baguette, sliced (12 slices) *gluten-free if necessary) 1 … It includes suggestions for the type of bread to use, how to toast and season the crostini, how to choose crostini toppings, and how to prevent ending up with soggy bread! We love the sweet and salty contrast! Make small incisions in each fillet, and stuff with equal … Required fields are marked *. Arrange the salmon fillets in the baking dish. I create delicious gluten-free recipes that everyone can make. To toast baguette slices, spread them out on a baking sheet and brush them with a little extra-virgin olive oil on both sides. After roasting, the goat cheese blisters beautifully, the toasted walnuts are even crunchier, and the salmon filet is perfectly moist and tender inside. Scrape down the sides of the bowl, season with salt and pepper, pulse and set aside. Honey Walnut Baked Salmon: 1 salmon filet (4 oz) 3–4 Tbsp crumbled goat cheese 1 Tbsp walnuts, chopped 1 tsp fresh thyme, chopped drizzle of honey, Roasted Veggies: 1 cup beets, cubed (I use pre-cooked because they’re less messy and still delicious, but you can also use raw!) I’ll help you make healthy meals that you’ll want to share with family and friends. Sockeye salmon is sought after, but other species produce excellent results, too. Many of you have asked about the slate serving tray in this photo. Serve immediately. Drizzle veggies and chopped walnuts with oil, season to taste, and toss to coat. I love seeing what you've made. * Percent Daily Values are based on a 2000 calorie diet. It's easy to provide lots of choices and make a variety of these for a party or happy-hour snack. And, by pairing this honey walnut baked salmon with different veggies from week to week, you can have endless easy weeknight meals! For more information about the differences, check this post from The Kitchn. ). Hot-smoked salmon is popular in the Pacific Northwest. I've made it many times, so thought I would let you know how much everyone liked it! Pour 1 tablespoon of the oil in a baking dish large enough to hold the fish in one layer. Our best selling ebook turned into a course – Meal prep ignite! 3 Easy Chicken Meals to Marinate, Freeze and Bake ». Learn how your comment data is processed. Top with 1 Tbsp walnuts, fresh thyme, and a drizzle of honey. I’m here to show you that gluten-free eating doesn’t have to be complicated! But, I do recommend covering your salmon with a foil tent to keep the filet moist during the longer cooking time. 1 cup green beans, ends trimmed 1 shallot, sliced 2 Tbsp chopped walnuts 2 tsp avocado oil salt, to taste pepper, to taste. *Nutrition provided for honey walnut baked salmon made with wild sockeye salmon. I'm Elaine. Cold-smoked salmon is cured in salt for up to 24 hours before smoking at a lower temperature for 6 or more hours. That's it! When rich, flaky salmon meets savory goat cheese, you’ve got a match made in heaven. Thanks for commenting! Thanks, Kari! Wild caught salmon and farm raised are relatively similar, and you can use either to make this honey walnut baked salmon. These looks incredible, I'll bet that touch of lemon really makes it! Spread goat cheese crumbles on top of salmon filet. When rich, flaky salmon meets savory goat cheese, you’ve got a match made in heaven. Spread goat cheese crumbles on top of salmon filet. Welcome! Locals have their favourite (and sometimes secret) recipes for their smoked salmon. This recipe makes a quick and easy appetizer that everyone seems to love. sliced (12 slices) *gluten-free if necessary). Healthy vegan, vegetarian and chicken options, all using…, Your email address will not be published. This Smoked Salmon Crostini with Whipped Goat Cheese is made with slightly sweet honey-lemon goat cheese and wild-caught smoked salmon. Honey Walnut Baked Salmon with Goat Cheese, Beets & Green Beans – Easy Sheet Pan Salmon Dinner! Beat goat cheese, cream cheese, honey and lemon zest until well combined. I'm always looking for fun ways with goat cheese, and I've never paired it with smoked salmon before, so this is going to be fun at my next dinner party! So glad it was a hit! But, there are some differences between the two—in terms of taste, cost, nutrients, and sustainability. Add salmon filet to a tray lined with parchment or foil, along with beets, green beans, sliced shallot, and 2 Tbsp chopped walnuts. Pat salmon fillets dry with paper towel and season with salt and pepper. Best of all, it takes only minutes to prepare. Your email address will not be published. Add sweet honey and walnuts on top, and you’ve got a crave-able flavor EXPLOSION! This smoked salmon appetizer has both! Thanks so much for letting me know, Dee! This smoked salmon appetizer is a favourite in our home. I am a participant in the Amazon Services LLC Associates Program. About me! It’s an affiliate advertising program designed to provide a means for me to earn fees by linking and affiliated sites. Crostini appetizers are so fun to make and the sky's the limit when choosing toppings. Scrape down the sides of the processor bowl and add yogurt, goat cheese, lemon zest, lemon juice and Dijon and blend until well combined. This honey walnut baked salmon is just oozing with yumminess, fun texture, and wholesome nutrients. Garnish with fresh dill. The third party pays the commission, not you. Wild salmon is brined and then smoked for 6 to 12 hours at temperatures between 120°F and 180°F, often over wood chips in a home smoker. This herb crusted salmon recipe is perfectly complemented by the amazing goat cheese polenta for an easy and healthy meal! Bake for … I use a gluten-free baguette that I discovered a few months ago that works very well for these. Cover salmon with a foil tent to prevent filet from drying out in the oven. I've made these several times lately. Personally, I use pre-cooked beets (either canned or refrigerated) because they’re less messy, but still delicious and just as nutritious! Need an easy appetizer to feed a crowd? Hot-smoked salmon is drier and more flaky than cold-smoked salmon. Try this Smoked Salmon Crostini with Whipped Goat Cheese made with slightly sweet honey-lemon goat cheese and smoked salmon when you need an easy appetizer. Required fields are marked *. Here's where you can purchase one (affiliate link). One thing I always seek when I'm creating recipes is a distinct contrast in taste and texture. Scrape down the sides of the processor bowl and add yogurt, goat cheese, lemon zest, lemon juice and Dijon and blend until well combined. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. Blue Cheese Crostini with Crisp Honeyed Pear, Lemon Ricotta Crostini with Honeyed Peaches, Caramelized Onion, Apple and Cheese Crostini. But, this is just ONE possible combination, and you can make this meal with any veggies that you like. Your email address will not be published. Baked Coconut Sesame Salmon Sheet Pan Dinner. This post may contain affiliate links. And, I definitely love that sheet pan dinners make meal prep easy and leave me with just ONE dish to wash. Now, because this is a salmon SHEET PAN dinner, you can toss your honey walnut baked salmon and veggies all onto the same pan to cook!

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