It makes a great reduction and I do not feel like I am wasting ingredients. Add hot pepper sauce and garlic, if desired. Your daily values may be higher or lower depending on your calorie needs. In hindsight I wish I would have followed suit. This marinade is very subtle, it really enhances the meat well. I actually didn't add the last 4 ingredients. I'm making steaks again right now! I used low sodium soy sauce left out the salt and used a bit less oil for two good sized NY strips. Soak a rib eye in this juice for about 5 hours, and DANG! Even throw in chopped green onions. Allrecipes is part of the Meredith Food Group. This marinade was amazing. I wept with joy at the first bite. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. Nutrient information is not available for all ingredients. Without a doubt the best ever. I made it exactly as written, went easy on the salt and marinaded for 2 hours. Amount is based on available nutrient data. Cook meat as desired. I also always add "a little oil or canola oil" to the mixture(it depends how much you make, but "at least a tablespoon". If you use a good quality balsamic it won't over power the other flavors. Marinate steaks for at least 2 hours for best flavor. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. It didn't overpower the other ingredients and made an excellent marinade. Pour marinade … I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. Otherwise the flavor was pretty great! after tasting mine. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). Boy, was I glad I did. This Homemade Steak Marinade is the perfect way to season beef. Just crush the leaves once from, grab a handful to add to your "marinades or pasta sauces. Perfect for creating … I always "freeze "fresh basil leaves" in a ziploc baggie, to have handy in the house. Turned out very flavorful and very delicious. I cut the olive oil down to 1/4 c. and used all minced garlic, no powders. 156 calories; protein 1.2g 2% DV; carbohydrates 7.8g 3% DV; fat 13.5g 21% DV; cholesterol 0mg; sodium 1135.4mg 45% DV. OH....MY....GOODNESS!!!!! Boy, was I glad I did. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I'm making steaks again right now! Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. My family loved the steak and the "sauce" that I served on the side! Yet, I pressed on. Info. Once you are "comfortable making your own marinades, "the "skys the limit". You saved Best Steak Marinade in Existence to your.
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