Liebe Grüße, Marlene. Spread slices of bread with Creamy Guava Spread for a deliciously different sandwich the kids are sure to love. Liberales. After the resting knead the dough for 30 seconds on a clean surface and divide into three equal parts (I get three parts of about 360 grams each). A sweet way to start your day. 240 grams of guava paste (you obviously can also use jam, Nutella, etc. Once the ingredients are mixed well, start using your hands and knead the dough for about 5-8 minutes. After the resting knead the dough for 30 seconds on a clean surface and divide into three equal parts (I get three parts of about 360 grams each). "datePublished": "Wednesday March 1st, 2017", You can knead inside the bowl or move the dough to a lightly floured surface. It is possible to bake them fresh out of the fridge the next day. "unsaturatedFatContent": "" "description": "", Guava paste, known as pasta de guayaba in Spanish and goiabada in Portuguese, is a very dense puree made of guava and sugar. You can either make the dough and let it rise in the fridge instead overnight. Bake for 17-20 minutes on the middle to lower rack or until golden. Light, crumbly and packed with guava and coconut flavors. Banana Bread with Guava Paste – unacolombianaencalifornia.com Cholesterol 20mg. Cut all around each ring (see pictures). ], Add enough of the sugar so that it’s thicker, but pourable. You can find guava sold in blocks or rounds in the Hispanic food section at your grocery store. Liebe Jenny, da bekomme ich gleich Backlust! I'm married to a Colombian and currently living in the south of Germany in Munich. "Add the flour, 50 grams of sugar and 200 gr of lukewarm water to the yeast mix and mix with a wooden spoon. So ladies and gentlemen, let me introduce you to my favorite Colombian dessert: roscónes! "proteinContent": "", Jenny, this looks amazing! Stimmt, bocadillo ist nicht gleich membrillo, da aus einer anderen Frucht gemacht. Red. Roll each part into a long rope of about 30 centimeters. Roll each part into a long rope of about 30 centimeters. Look no further than guava paste. You can knead inside the bowl or move the dough to a lightly floured surface. 2 Preparing in advance: You may start preparing the night before and finish the next day. It is delicious! Roscónes are sort of the national dessert. Stir and let sit for about 10 minutes. This breakfast guava bread is a tropical vacation for your mornings. "@context": "http://schema.org", "saturatedFatContent": "", Smash the bananas until they end up like a purée. Place all three rings on a baking sheet with parchment paper and cover again with kitchen towl. Colombia has many exotic fruits nobody has ever heard of (including lulu, curuba, guanábana, etc., etc.) This looks so good! Vitamin A . Serves: 3 big roscónes or 4 smaller ones 4 tablespoons + 200 grams of warm water Sweet yeast bread is already a good start, then add some cool guava paste (called bocadillo in Colombia, it has many other names in other Latin American countries) and you have a very exotic mix. Brush the top of the rings first with the beaten egg and then the melted butter. { "After the resting knead the dough for 30 seconds on a clean surface and divide into three equal parts (I get three parts of about 360 grams each). Place about 80 grams of cut guava paste into each rectangle (see pictures). 3 "Shape into a ball and transfer back to bowl. Cakes can come in all shapes you know! Fancy braiding of said dough? Dietary Fibers 0g. schöner, sehr sympathischer Blog! The next day you will have to let it get to room temperature for about an hour before continuing. 4%. Once the ingredients are mixed well, start using your hands and knead the dough for about 5-8 minutes. 20% . Line 12 regular-size muffin cups with paper liners. Roll up the dough lengthwise. The rolled-out rectangle should be about 40-50 centimeters long and about 5 centimeters wide (see pictures). "totalTime": "P", The dough should feel elastic and stretch easily once you are done. The rolled-out rectangle should be about 40-50 centimeters long and about 5 centimeters wide (see pictures). Whenever I have asked Colobians of the most typical dessert of Colombia, roscón was always on top of the list. Let rise for about 25-30min. 70 grams of butter, melted Sounds crazy, doesn’t it? ", I sometimes also reduce the temperature to 180 degrees if the roscónes look too brown early on. 50 grams + 50 grams of regular sugar. Sweet Guava roll $ 3.50. (Resting time 2hrs) Preheat oven to 200 degrees Celsius. Roll out with rolling pin. Connect the ends in order to form a ring. 550-600 grams of all-purpose flour. This breakfast guava bread is a tropical vacation for your mornings. Nutrition. Preparing in advance: You may start preparing the night before and finish the next day. 6 5 Hi, I'm Jenny, a German who lived in the U.S. and Uruguay, Latin America for several years. If the mix becomes a bit dry, try adding some milk. Copyright 2017-2020. Add the melted butter, vanilla extract and eggs and continue stirring. Let rise for about 25-30min. "sodiumContent": "", Cut all around each ring (see pictures). I usually knead it in the bowl. *Guava paste can be found on Amazon, alternatively you can go for jam Thanks for sharing this delicious recipe with us. Bake for approximately 12 minutes or insert a toothpick or knife tip until it comes out clean. "recipeCategory":"", Your Website. "image": "https://jennyisbaking.com/wp-1c174-content/uploads/2017/03/DSC07027.jpg", 1 envelope of active-dry yeast, usually 7 grams Theme by HB-Themes. 2 eggs. "cholesterolContent": "", The blog is also available in Spanish. I usually bake on the middle rack and move them down to the lowest rack after 10min to avoid too much browning. "For the yeast dough pour four tablespoons of lukewarm water into a big bowl.

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