Keep stirring and roasting for about 1-2 minutes or till they turn slightly brown in color. Transfer the blended ingredients to the pan and stir making sure to not burn the garlic. After 20 minutes, drain out the water and keep them aside. Take a blender and add tamarind … Take that into a pan and dry roast on medium heat. Step 1. Roughly slice the garlic cloves. Add 2-3 tbsp oil (vegetable is what I used) to a pan and heat over medium-low. If the garlic is starting to burn make sure you lower the heat. If your garlic cloves smaller in size, you can just smash it. This spicy garlic chutney made with 5 simple ingredients is a traditional component in Indian cuisine. Add in the lime juice and keep stirring. Remove it to a plate. Cook this mixture for about 5 … Serve with roasted chickpeas or as a dipping sauce. Next, soak the red chillies in water for 20 minutes. In … Step 2. To prepare this recipe, finely crush the mustard seeds with the help of a hand mortar.

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