It’s another slightly surreal place where you need to pinch yourself to make sure you are not dreaming. ❤️. It definitely shapes our itinerary! Ninh Binh is home to rocky crags, with gorgeous rice fields carved in between them. And if you think this Asian eggplant dish is all too exotic, surprise yourself and try it. If you make purchases using these links, we receive a small commission at no extra cost to you. All of these will make a lovely, Picture Guide to common Asian Ingredients (take it shopping), Handy Printable Shopping Lists by Cuisine, , the acknowledged food capital of Vietnam, we prepared and ate this popular Vietnamese eggplant dish at the. Your email address will not be published. This will be a good addition! Mix well. Place the aubergine into the boiling sauce and lower the heat to a gentle simmer for 5 minutes, After the rice has been cooking for 15 minutes, open the lid and spoon the cooked aubergine and mushroom mixture over the rice. There are plenty of boats for hire at multiple locations where you can sit back and relax and take in the magnificent scenery.No need to do the paddling as that service comes with the boat. And with all those herbs they’re full of flavor. You can use a saucepan or stovetop-safe casserole dish. Serve with steamed rice. I love to cycle, so many benefits when abroad. . # Our free, Asian cooking guide includes a detailed catalog of typical Asian herbs, vegetables and ingredients (including close-up pictures). Pour in a cup of water, add the remaining 1/2 tablespoon of fish sauce, mix well and bring to the boil. After all of that exercise, you need a good meal and one of our favorites is this Vietnamese eggplant claypot dish, a one of a kind, Vietnamese eggplants are usually long and skinny, just like we saw in, . I also enjoyed your photos. Yum I think I would like that. There are many regional variations of Vietnamese eggplant recipes and this recipe is our interpretation of what we ate in Ninh Binh. On the weekends, Ninh Binh is a popular weekend getaway for residents of Hanoi, although still quiet compared to the rest of Vietnam. Thanks for your comment James. What an appealing article. As you can see, boating is a very popular activity for locals. Just like that, you will have a tasty vegetarian eggplant claypot. In a wok, heat up 6 TBsp of oil over medium heat. You can substitute with lemon peel. Cover claypot with lid and simmer down for about 2 minutes, or until the sauce is reduced to liking. Mary, Agree sometimes I think we just eat our way around the world! Don’t forget to add that eggplant soy sauce! I hope our Vietnamese eggplant recipe “transports” you to this magical place. Will definitely try this one! Smart! Always nice to receive feedback like that. Cook the eggplants and serve. The upper part of the stem is great for flavoring stocks or for using as a skewer to cook meats. I love cooking in clay oit, makes the taste intruiging! Trisha, there is another post that is a full Vietnamese Dinner Party complete with recipes. Add the eggplant pieces to a large zip top bag and toss with 2 tablespoons cornstarch until evenly coated. For lemongrass, only use the lower, pale portion of the stem (the first 3 or 4 inches) with the tough, outer leaves removed. Use some chopsticks. And all very affordable. https://www.compassandfork.com/recipe/perfect-vietnamese-dinner-party/, Spotlight on Potatoes with Bulgarian Moussaka, Get Some Festive Spirit with These Simple Kentucky Bourbon Balls. Any dish that features lemongrass, Asian eggplants, tomatoes, fish sauce and those fantastic herbs like Vietnamese mint and cilantro (coriander) is a winner. This dish isn't overly spicy but if you dislike warm foods remove the seeds from the red chili in the garnish. Whilst the eggplant is cooking, make the garnish by simply mixing all of the sliced ingredients together. During the week it is sleepy, just how we like it. Mar, every little bit helps! I love the backstory before the recipe. Don't despair if you don't have a clay pot! You can take advantage of that here and safely cycle around on quiet roads and lanes connecting some of the smaller villages and farmlands. And it is great to eat them at home and remember the trip! Perfect for a cold day back home to send my taste buds through the roof Thanks for sharing! Do not be tempted to stir the topping mixture and the rice together, Take the claypot off the heat and allow it to sit for 5 minutes with the lid on before serving. We will share with you everything you need to know about this Vietnamese Eggplant Claypot Recipe. It truly is a spectacular place. Oh, how I’m salivating thinking of Vietnamese food (it’s been so long)! Just like that, you will have a tasty vegetarian eggplant claypot. All of these will make a lovely sauce for eggplant. Enjoy the eggplant. This looks amazing. Ninh Binh was a highlight (a little quieter than other parts of the country). Increase the heat and add the sliced mushrooms, stir-frying for a few more minutes, then add the sauce and bring to the boil. pale, lower section, sliced thinly. Drain through a sieve and set aside, Combine the stir-fry sauce, hoisin sauce, soy sauce, sugar and sesame oil in a bowl and set aside, Put the rice and water into a claypot and cover with a lid. Open the lid and spoon another tablespoon of oil around the edge of the claypot, cover once again and cook for another 3–4 minutes. All the specialty ingredients you need to make the Vietnamese recipes on Compass & Fork on one handy printable shopping list. Ninh Binh is a little off the beaten tourist path. EVERYTHING YOU NEED TO ENJOY GREAT ASIAN AT HOME OR ON THE ROAD! Remove the lemongrass stem and serve the eggplant mixture with steamed rice. But we also ate small pea-shaped eggplants which were minuscule (slighter bigger than a green pea). The boat hire businesses make a roaring trade. Asian eggplant recipes are well worth adding to your repertoire and would do great at a, And for those of you who are vegetarians, this Vietnamese clay pot is a great option by just substituting the fish sauce for soy sauce or even an eggplant with garlic sauce. With a bicycle, we could also cycle through villages which were not on the major roads. FREE Asian Cuisine: Your Guide to Asian Ingredients For Travelers, FREE Guide to Asian Ingredients for Home Cooking, Planning your Trip: Resources We Use and Recommend, Vietnamese Eggplant Recipe, Claypot Style From Beautiful Ninh Binh, Cycling around the dramatic crags of Ninh Binh in northern Vietnam is like being in “. Any dish that features lemongrass, Asian eggplants, tomatoes, fish sauce and those fantastic herbs like Vietnamese mint and cilantro (coriander) is a winner. Remove the lemongrass stem and serve the eggplant mixture with steamed rice. Once cooked, spoon into bowls and garnish with the coriander, 30 minutes, plus overnight soaking time for the mushrooms, Join our Great British Chefs Cookbook Club. I’m a secret food porn warrior and will be heading to Vietnam soon! There are many regional variations of Vietnamese eggplant recipes and this recipe is our interpretation of what we ate in Ninh Binh. During another of our cycling trips, we crossed a river which flows lazily through the rocky crags. Vietnam is heavily populated in a small amount of space. Allow mixture to simmer uncovered for 10 minutes or until eggplant is tender.in the claypot. We will be covering Vietnam for the rest of October. Can’t wait to try my hand at it. This looks like an epic recipe. Eggplant claypot is a great little Vietnamese eggplant dish which is easy to make. Love travel and food especially Asian food. Yes I love the eggplant claypot too but the journey through Ninh Binh was amazing and I want to go. Wash the eggplants and dry them off with a clean kitchen towel. Don’t forget to add that, You don’t need to cook this Vietnamese eggplant recipe in a claypot. and is well suited to the cooler climate you experience in Ninh Binh. We loved the food there as you can tell. It is a good excuse to return to Vietnam though! Heat 1 1/2 cups canola oil … ”. Cycling around the dramatic crags of Ninh Binh in northern Vietnam is like being in “Halong Bay on Land”. It’s an easy dish to prepare and you do not need a claypot to make it! After all of that exercise, you need a good meal and one of our favorites is this Vietnamese eggplant claypot dish, a one of a kind Asian eggplant recipe! You can find it here https://www.compassandfork.com/recipe/perfect-vietnamese-dinner-party/, Oh yummy! This, combined with the fried aubergines, shiitake mushrooms and simple sauce, makes this a fantastic vegan Chinese dish. If eggplant is not soft and not tranlucent add more hot water if needed. A perfect dish for me try now that the weather is cooling off here in Pittsburgh. Reserve stem #, white and green part, cut into 1" (2.5cm) lengths #, long-Asian style, cut into 1" X 1/3" (2.5cm X 1cm) pieces #, seeds removed, cut into short, thin strips #. Hope you enjoy it- it is very tasty!

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