Sweet Hams are shipped frozen. Does Edwards use sodium nitrates and nitrites in their cured meats. Allow 2-3 days for the ham to thaw. Our Spiral Sliced Boneless Honey Ham & Boneless Smoked Turkey Breast paired together will make a great gift. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 14 days of receipt and we will refund your money or replace your online / print catalog purchase. Surryano Hams are crafted by free-range, heritage breed hogs. If the meat is smoked, does that mean it is cooked? All of our hams are hickory smoked, but each ham has different characteristics: Country Hams are dry-cured with salt, hickory-smoked, and aged from 90+ days (Country Hams) to 270+ days (Wigwam Country Ham).They're the classic country hams used for ham biscuits and commonly served as Christmas hams. My Surryano ham has a lot of fat on it. They're dry-cured with salt, hickory-smoked, and aged for a minimum of 400+ days. How do I cook bacon slices? Curemaster's Note: Both the Spiral-Sliced and Fully Sliced Sweet Ham come with an exclusive honey glaze pack for an extra coating of sweet flavor. How to I cook fresh sausage patties? Milder and sweeter tasting than salt-cured Country Ham, Sweet Hams are slowly smoked with hickory wood and comes with an exclusive honey glaze, giving you that savory sweet goodness. We offer the best quality smoked country ham, bacon and sausage since 1926. If not to be used within 28 days, freeze for up to 6 months. What gives? They're the classic country hams used for ham biscuits and commonly served as Christmas hams. Because of its long age, Surryano Hams have a more intense flavor and more commonly used for charcuterie boards or wine pairings. All Rights Reserved. Bone-in and Spiral-sliced: Mild hickory-smoked flavor enhanced with exclusive honey glaze. All of our hams are hickory smoked, but each ham has different characteristics: Country Hams are dry-cured with salt, hickory-smoked, and aged from 90+ days (Country Hams) to 270+ days (Wigwam Country Ham). © Copyright 2019 Edwards Virginia Smokehouse. Why do your prices increase over the years? Here's everything you need to know about how to cook or prepare Edwards Virginia Smokehouse. These hams are more commonly served during Easter. Why did my order ship earlier than expected? How do I cook bacon steak? Spiral-sliced, boneless and fully cooked ham. Family-sized, bone-in "sweet ham" patiently hickory smoked for mild, sweet flavor. What are Edwards' shipping cut-off dates and rules? Sweet and mild flavored, our honey-glazed hams are a perfect fit for amateur and connoisseur. How do I contact Edwards Virginia Smokehouse? Refrigerate upon arrival. Sweet Hams, otherwise known as Honey Hams, are brine-cured, and hickory smoked. You just add honey glaze (included), warm gently and serve. When will the Dry Cured Lamb be back in stock? Have a slice, enjoy the flavor, capture the essence of the Virginian Traditions. Fully Sliced, Cooked Boneless Smoked Sweet Ham. Our Boneless Petite & Spiral-Sliced Honey Hams are two distinctly different styles to suit every ham lover's taste. Already cooked and ready to serve. What are the differences between Edwards' various hams? Ready to Heat and Serve. Cooked, Bone-In Tender Smoked Ham This applies to: Spiral Sliced, Cooked Bone-In Smoked Sweet Ham. All Rights Reserved. © Copyright 2020 Edwards Virginia Smokehouse. If for ANY reason you feel your experience with our products are not up to your satisfaction, call us within 60 days of receipt and we will refund your money or replace your online / print catalog purchase. How do I cook an Uncooked, Bone-In Country Ham? Should I soak my uncooked country ham? Try out Big Tender Smoked Ham rated #1 by Gourmet magazine. Privacy Policy. "Order Early, Ship Early" - Please Read Our Holiday Shipping Alert. With no age on these hams, they have a sweeter and milder taste than the country and Surryano Hams.

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