Add to the marinade ingredients and marinate the shrimp for 25 minutes in the refrigerator. When you want something different for a weeknight dinner but need to use up pantry staples, try this easy shrimp linguine.Fragrant Thai curry paste and creamy light coconut milk create a silky, complex sauce that coats long strands of pasta, green beans, and shrimp. Whisk together the coconut milk, vinegar, … https://www.frugalnutrition.com/coconut-garlic-shrimp-pasta https://www.tasteofhome.com/recipes/thai-lime-shrimp-noodles Cut in half lengthwise. Rinse the shrimp under warm running water.
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