Cream cheese with sugar and vanilla. Press into 9"x13" pan. An easy to make graham cracker crust forms the foundation for cream cheese and pumpkin layers topped with whipped cream… Sprinkle some reserved graham cracker … Put on rest of cream cheese filling. Perfect for any occasion, these Chocolate Cream Cheese Bars feature a unique chocolate graham cracker crust and topping, with a creamy middle layer. Crush crackers and mix with butter. Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. Spoon on cherry pie filling. Spread cream cheese … Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Press into the bottom of your pan and chill for 30 minutes. I love my Butterscotch-Walnut Chocolate Bars and Blueberry-Lemon Oatmeal Bars, but this recipe for Chocolate Cream Cheese Bars is a whole new level of dessert … Fold in Cool Whip. Spread gently over graham crackers, 1/2 of this filling. This light and delicious three layered pumpkin dessert is a nice alternative to pumpkin pie.

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