Add enough beer, ... pancake mix. Heat over medium-high until hot. It's thick, and coats the fish nicely and yet, doesn't come out overly oily. Pour oil to a depth of 1/4 inch in a 10-inch cast-iron skillet. Fine-Ground Cornmeal Cornbread Ingredients. This is a perfect batter. How to Make Homemade Corn Dogs: Mix together the dry ingredients, which includes cornmeal, flour, leavening, sugar, salt, and a little nutmeg: When you read the recipe at the bottom of this post, you’ll see that I don’t use much sugar. Carefully drop tablespoonfuls of batter, in batches, into hot oil; cook until golden brown, 2 to 3 minutes per side. Pour batter over shrimp or fish and let marinate for an ... them from sticking together. You need both dry and wet ingredients to make cornbread. Mix flour, cornmeal, eggs, salt, pepper, and garlic powder in mixing bowl. I followed suggestions and lowered the baking powder to 2 tbsp. Transfer to a wire rack on a rimmed baking sheet to drain; keep warm in a 200°F oven until ready to serve. The dry ingredients are fine-ground cornmeal, flour, granulated sugar, baking powder, baking soda, and salt. The cornbread batter takes less than 5 minutes to mix together, and then you just have to dip some hot dogs in the batter and fry for a few minutes until golden. It's a good batter for pretty much anything going in … I do spice the flour with garlic powder, italian seasoning, salt, pepper and vegetable seasoning.

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