1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Our mayo-free version is just as satisfying and indulgent, thanks to Greek yogurt and Neufchâtel cream cheese, which contains 1/3 … Bring to a boil, add salmon skin-side down and reduce to simmer. The flavors of this dip are reminiscent to a holiday cheeseball but made just that much better with the depth of flavor from the smoked salmon and the McCormick Guacamole seasoning in it! Cooking Light is part of the Allrecipes Food Group. Serve alongside toasted bagel toasts and cucumber slices. Remove salmon from saucepan to medium bowl; let cool. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Nutrition Facts 1/4 cup: 44 calories, 1g fat (0 saturated fat), 4mg cholesterol, 416mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 7g protein. A classic smoked salmon dip or spread is something every hostess should have in her back pocket. © Copyright 2020 Meredith Corporation. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Bake in preheated oven until crisp and toasted, about 4 minutes. What did you think about this recipe? Read More Serve Smoked Salmon Dip with seeded crackers. I loved this recipe! Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 2 ounces Neufchâtel cream cheese, softened, 6 ounces whole wheat naan bread (such as Whole Foods 365 Everyday Value Tandoor Whole Wheat Naan), cut into 20 pieces, Garnishes: 1 tsp lemon zest, 1 tsp chopped chives. Serves 7 (serving size: about 1/4 cup dip, 2 pieces naan bread). Cooking Light may receive compensation for some links to products and services on this website. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. this link is to an external site that may or may not meet accessibility guidelines. Other flavors are often infused into the salmon during the brining. Classic salmon dip boasts one of our favorite sources of Omega-3 fats—but globs of mayo don’t make this easy appetizer the healthiest option. It's a pretty thick dip, so it needs a hearty cracker like melba. Cook salmon in liquid until medium-well doneness, about 10 to 12 minutes. © Copyright 2020 Meredith Corporation. this link is to an external site that may or may not meet accessibility guidelines. Make ahead: This dip can be made a few days ahead of time. Line a baking sheet with foil. Offers may be subject to change without notice. Cooking Light may receive compensation for some links to products and services on this website. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Serve warm on cucumber slices, carrot sticks, or thin slices of French bread. Pulse until … Cooking Light is part of the Allrecipes Food Group. We’ve created an even lighter version of the traditional Smoked Salmon Dip with nonfat Greek yogurt, light sour cream and capers so you can enjoy more of it. Serves 6 (serving size: about 2 tbsp. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Cover and refrigerate until ready to serve. Hot smoked salmon is prepared at more than 120F after being brined in salt water. Plus this dip is creamier and not so thick that you break cracker after cracker as with most cheeseballs. Combine softened cream cheese, sour cream, 2 tablespoons fresh dill, lemon juice, salmon, and onion in a medium bowl. Hot smoked salmon is usually purchased a large fillet. You can even make it ahead and keep it for up to 3 days in the refrigerator in an airtight container. Classic salmon dip boasts one of our favorite sources of Omega-3 fats—but globs of mayo don’t make this easy appetizer the healthiest option. Use a dry white wine, such as a Sauvignon Blanc or Pinot Grigio, for the poaching liquid—and don’t forget to pour yourself a glass too! Meanwhile, preheat broiler to HIGH. However, it gets quite firm in the … This smoked salmon dip is addictingly delicious—thanks to its salty, smoky, and creamy flavors and texture. We cut the calories and sat fat in half with light cream cheese and sour cream. Save the leftovers to smear on a toasted bagel half over coffee the next morning. On its own, smoked salmon is sky-high in sodium and can be a bit overpowering—so we scaled it back by using mostly fresh salmon. Serve Smoked Salmon Dip … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We’ve created an even lighter version of the traditional Smoked Salmon Dip with nonfat Greek yogurt, light sour cream and capers so you can enjoy more of it. Offers may be subject to change without notice. Cut bagel in half crosswise. https://www.cookincanuck.com/light-smoked-salmon-dip-recipe All Rights Reserved. dip, 3 bagel toasts, 4 cucumber slices). Our mayo-free version is just as satisfying and indulgent, thanks to Greek yogurt and Neufchâtel cream cheese, which contains 1/3 less fat than regular cream cheese. The Best Smoked Salmon Dip Recipe! I will make it again. Smoked salmon, smoked paprika, and broiled sweet peppers give this appetizer dip an intense, deep flavor. Serve salmon dip with warm naan bread. Combine 3 cups water and wine in a medium saucepan. This smoked salmon dip is addictingly delicious—thanks to its salty, smoky, and creamy flavors and texture. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 3 ounces 1/3-less-fat cream cheese (about 1/3 cup), softened, 1 small (10 oz.) Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Poaching the salmon elevates its flavor and gives it a silky-smooth texture. Let cool completely, about 5 minutes. I made this exactly as written, using hot smoked salmon as opposed to cold smoked, and served it with melba toasts and fresh veggies. Arrange bagel rounds in a single layer on a baking sheet. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. All Rights Reserved. Remove skin; gently break apart flesh with a fork. Stir together salmon, cream cheese, mayonnaise, sour cream, dill, and salt in a bowl. You can even make it ahead and keep it for up to 3 days in the refrigerator in an airtight container. English cucumber, thinly sliced (about 2 cups). Scoop up this savory salmon dip with warm naan bread, whole wheat crackers, or crudite vegetables. Garnish, if desired. Add smoked salmon, cream cheese, yogurt, lemon juice, dill, chives, salt, and pepper to cooked salmon. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Lox is often advertised as smoked salmon, but really it is made only from the fatty belly meat of the salmon. Mix until just combined. Cut green pepper into quarters, removing stem, seeds, and membranes. All of the ingredients are easy to find and it’s incredibly simple to put together. All of the ingredients are easy to find and it’s incredibly simple to put together. Slice each bagel half crosswise into 9 rounds. Coat naan with cooking spray and broil on HIGH until golden brown and crispy, about 2 to 3 minutes. In the bowl of a food processor, combine the smoked salmon, cream cheese and yogurt. Make this dip ahead, and serve it on whole-wheat crackers or toasted baguette with a pretty sprig of dill. Preheat oven to 425°F.

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