Flesh side up. Place the remaining ginger and spring onions on top of the fish. Steam for approx 10 minutes. Put the lid on the steamer pan. Now you’re ready to steam. When cooked, the fish will change colour from translucent to white. The cooking time will vary depending on the thickness of the fillet. https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets https://www.thespruceeats.com/ginger-soy-steamed-fish-recipe-695140 Place the fish on top. https://www.recipetineats.com/chinese-steamed-fish-with-ginger-shallot-sauce

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