When the butter has melted and begins to sizzles, add the garlic, onions and chilli and stir fry fragrant. 8 (1/4-inch thick) slices fresh ginger. https://www.panningtheglobe.com/caramelized-black-pepper-fish-from-vietnam Pat dry the crayfish and dust with flour; Deep fry till golden brown; Heat wok, add the butter. Dry-fry black pepper till fragrant. https://palatablepastime.com/2015/02/25/chinese-chicken-black-pepper-sauce Add the oyster sauce, light soya sauce, sugar, pepper and cooking wine. https://www.olivemagazine.com/guides/best-ever/best-szechuan-recipes Remove and set aside. Mix well. 1/2 cup sake. 1 whole black bass, cleaned and scaled, fins trimmed. Deselect All. 1/2 cup low-sodium soy sauce

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