4 tbsp. ground cinnamon ; 2 cups fresh blueberries 2 cups frozen sour cherries 1 ⁄ 2 tsp. sugar ; 2 tbsp. Stir in the Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. vegetable shortening 3 ⁄ 4 cup plus 1 tbsp. cornstarch 1 ⁄ 4 tsp. Ingredients.

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