We may earn a commission on purchases, as described in our affiliate policy. These were pretty universally panned as not worth eating. The Ultimate Homemade Green Bean Casserole, Pulled Pork and Cornbread Make This Slow-Cooker Chili a New Favorite, Save Oven Space With Slow-Cooker Spiced Sweet Potato and Carrot Mash. We'd recommend avoiding them. The only chicken-based option in their lineup, it was also the quickest cooking, producing tender chicken in just about 4 hours at high heat (you can also cook it for longer at low heat). Subscribe to our newsletter to get the latest recipes and tips! The idea of a pot roast flavored with mushrooms and roasted garlic is appealing, but aside from a few token nubs of mushroom bits, the flavor was overwhelmingly vinegary. And sweet. This is to prevent palate fatigue from unfairly giving any one sample an advantage. Moroccan Spiced Stew The only chicken-based option in their lineup, it was also the quickest cooking, producing tender chicken in just about 4 hours at high heat (you can also cook it for longer at low heat). Product delivered in good condition in timely fashion. This is a delicious crock pot or pressure cooker product. See all details for Campbell's Slow Cooker Sauces Sweet Korean BBQ, 13 oz. We really enjoy this flavor of the slow cooker sauce and sadly no local stored carry it. There wasn't much apple or bourbon flavor to speak of, and the overall impression was one of extreme blandness. We tasted all six flavors, first as-is, and then with a few minor adjustments after cooking. Reviewed in the United States on January 14, 2015. There's a problem loading this menu right now. In the slow cooker, it gets a little diluted by the beef juices—the flavor improves once you skim the excess fat and reduce it just a bit—and despite Robyn's observation that "it looks like a meat swamp," the whole plate got eaten when we left it out on the office tasting table. All data is tabulated and results are calculated with no editorial input in order to give us the most impartial representation of actual results possible. Tasters are asked to fill out tasting sheets ranking the samples for various criteria that vary from sample to sample. For the full meal, we made rice and steamed some broccoli and carrots. Please make sure that you are posting in the form of a question. All products linked here have been independently selected by our editors. If you see something not so nice, please, report an inappropriate comment. Needless to say, the dish was a hit at the party! Made with onions, vinegar, and a blend of peppers, this sauce has a surprising amount of punch, and is a dead ringer for Chipotle's vinegary beef barbacoa. I put the beef in the slow cooker overnight and it was ready the next day morning. And boy was I glad for that!! Sugar, soy sauce, fruit and onion, plenty of roasted garlic and ginger, along with sesame oil and red pepper. For screen reader problems with this website, please call 1-844-995-5545. Our chuck steaks cooked up tender and easily shreddable, adding plenty of flavor of their own to the mix. I recommend trimming the fat of the chicken, especially if it's a fatty piece. I mix a bag with 1 to 2 tablespoons of red pepper flakes in a slow cooker set for 6-8 hours cook time. Being a diabetic, I cannot eat this often. Simply add Campbells Slow Cooker Sauces Tavern Style Pot Roast to a few pounds of boneless beef chuck roast and get on with your day. Pretty good over rice, with some broccoli on the side, but a bit bland. The packet suggests that you can use chicken breasts, but I've never had a slow-cooked chicken breast that didn't end up too dry to eat. Often, to get the best flavor, there are a few steps involved in cooking before the slow phase even begins—searing, sweating, reducing—as well as after—reducing, adding fresh herbs and acid. As Max put it: "these compare favorably to most New York tacos," which says something about both the Campbell's Slow Cooker sauce and the state of New York tacos. Slow-cooked, in the oven or in the skillet, Campbell’s® sauces marry the flavors you love with your favorite protein and vegetables—all in only five minutes of prep time.Make something simple and mouthwatering today! I'd say 2lbs of chicken per bag is perfect. Pouch (Pack of... © 1996-2020, Amazon.com, Inc. or its affiliates. Delicious. If you are hankering for Korean tacos, this is a dead simple way to get there. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Recreating your favorite dishes, like Chicken Marsala, Sweet and Sour Chicken and Creamy Parmesan Chicken, is as simple as 1-2-3. Really good on bread with just a touch of mayo... After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Disabling it will result in some disabled or missing features. His first book, Recipes Using Campbell’s® Slow Cooker Sauces. A touch of acidity can be a good thing, but we want our pot roast richer and meatier. As the meat cooks, it exudes juices that thin the thick sauces into a soupier consistency, great for ladling over rice or pasta. Learn more on our Terms of Use page. You put meat and sauce in the crock pot and turn it on. It's more expensive, but this meal really stretches. Reviewed in the United States on February 12, 2014. Campbell’s Sauces are easy, flavorful and made for the whole family to love. I generally stick to organic chicken breasts. Reviewed in the United States on June 22, 2018. For the larger chunks, the recommended cooking times were not enough to fully tenderize the meat—the pork shoulder and large pieces of beef chuck in particular needed about 20% more time. However, I sort of panicked when I discovered that none of my local supermarkets had it in stock. I … Our Tasting Methodology: All taste tests are conducted completely blind and without discussion. There I was thinking I'd need to make this sauce from scratch. I removed the meat, trimmed it, cooled the sauce to skim the fat, reduced it some (there was a lot of juice extruded!) Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I would like to try the other Campbells slow cooker sauces, too. I'd recommend using 2-inch chunks or steak-sized slabs of meat, rather than whole pieces. Post whatever you want, just keep it seriously about eats, seriously. When its time to lift the lid, youll have a delicious pot roast smothered in a rich sauce made with See more... mushrooms, roasted garlic and a splash of ale. I read about these on Pinterest, but they didn't carry the Korean beef flavor at my local grocery store so I was excited to see them on Amazon, but nervous of buying a new product in bulk. Reviewed in the United States on September 19, 2014. Reviewed in the United States on April 2, 2018, Reviewed in the United States on September 18, 2014. Pretty good over rice, with some broccoli on the side, but a bit bland. And sweet. Top subscription boxes – right to your door. Packed into charred corn tortillas and served with lime wedges and some chopped onions and cilantro, I'd be perfectly happy serving them at a game day party. I can't find this product in stores anymore, so now i buy it in bulk on Amazon. I found it on Amazon. Despite the promise of "pineapple, mango, and bell peppers," we tasted mostly ketchup. The appeal of a slow cooker is obvious: throw some things into the pot at the beginning of the day, go to work, and come home with a hot meal waiting for you that tastes as if it's been slaved over all day. I will most likely make it again, as it was so very easy, and try to perk it up. I would like to try the other Campbells slow cooker sauces, too. It was OK. Pouch (Pack of 6) With some doctoring and great sides, they can make for a decent meal. The sauces couldn't be easier to use: just add raw meat to the slow cooker, pour the sauce on top, turn it on, and walk away. ), I tried it with both whole pieces and smaller chunks. Campbell's Slow Cooker Sauces Sweet Korean BBQ, 13 oz. In fact, it was a smooth, thick, standard soy-and-ginger sauce without much of any other taste, definitely sweet . To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. But slow-cooker food has its drawbacks. Here are our recommendations. The two that made their list were this Campbell's sauce and McCormick Slow Cookers Savory Pot Roast Seasoning Mix. Tasters taste samples in random order. These sauces produced results that were not just passably good, but downright tasty. I will most likely make it again, as it was so very easy, and try to perk it up. It's remarkable how much of a difference some fresh herbs and acid can make to brighten up slow-cooker dishes. As a Korean American who was only exposed to the wonderful dishes of Korea as a child due to my parents unsuccessful attempt at a healthy relationship (thanks mom and dad), and then raised in the Midwest as an average American, this slow cooker sauce hits pretty damn close to the real thing.

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