Top with the manchego and season with pepper. But if you're struggling to get your fill of this superfood—and actually enjoy the taste—look no further. Tossed with apples, toasted almonds and a homemade apple cider vinaigrette. And then we add some apple and dried cranberries for sweetness. Well, we all know kale is the best. I personally love the tahini from Seed and Mill, which you can order online. Quick & easy! This week's recipe and cooking video is a good one, friend — I'm super excited about sharing this yummy Brussels Sprout and Apple Salad with you. Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. Cut the stems off the brussels sprouts, then cut into quarters. To finish, we add toasted almonds and pumpkin seeds for flavor and some healthy fat, as well as hemp seeds for protein. https://www.tasteofhome.com/.../shaved-brussels-sprout-salad This recipe also calls for a little tahini — a paste made from sesame seeds — for some creaminess. I hope you enjoy this Brussels Sprout and Apple Salad, and that it helps you get some healthy food on the table this holiday season! To start, we make a simple lemon maple vinaigrette to mellow out the bitterness of the winter vegetables. Serve with bagel chips, if desired. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and a pinch of pepper. Sign up for email updates about my free challenges and other programs! When you’re looking for a unique side dish for your holiday or Sunday dinner table, this shredded Brussels sprouts salad recipe does the trick! Festive Brussels Sprout and Apple Salad (recipe) November 24, 2020 - This week's recipe and cooking video is a good one, friend — I'm super excited about sharing this yummy Brussels Sprout and Apple Salad with you. 1/2 pound Brussels sprouts, leaves only (3 1/2 cups leaves), Sign up for the Recipe of the Day Newsletter Privacy Policy. Slowly whisk the oil mixture into the vinegar mixture until combined. It's high in vitamin K as well. . As you may know, they're naturally low in calories and high in fiber. From shaved Brussels sprouts to kale and Brussels sprouts, these amazing Brussels sprout salad recipes … © 2020 Monica Spoelstra Metz | ALL RIGHTS RESERVED. Shake to combine. Make the salad: Toss the Brussels sprout leaves, dried blueberries and cranberries, almonds and 1/4 cup dressing in a large bowl. Serve up this Shredded Brussels Sprouts Salad with your holiday meal. It's the perfect dish for anyone trying to have a healthier holiday season this year! Refrigerate at least 1 hour; store in an airtight container up to 1 week. All rights reserved. Bake for 20-25 minutes at 400°F (200°C). It's no secret that Brussels sprouts are really good for you. Place the shallot, olive oil, red wine vinegar, mustard, honey and salt and pepper in a jar. Toss to combine, then serve. A nutritional rockstar. This Brussels Sprout and Apple Salad is a festive harvest salad that's full of seasonal ingredients and powerful nutrients. And radicchio's no slouch either. Place the shredded Brussels sprouts in a bowl along with the apple, feta cheese, pecans, pomegranate arils and bacon. BTW, I almost always use the lemon zest of a lemon — I just love that intense lemon flavor, no matter what I'm making! You can easily find tahini at most grocery stores, usually in the nut butter section. Pile the salad onto a plate. Lightly grease the baking sheet with oil and spread evenly. Now, let's talk about the Brussels sprouts. It doesn’t require cooking, which frees...Read More » Festive Brussels Sprout and Apple Salad (recipe) November 24, 2020 - This week's recipe and cooking video is a good one, friend — I'm super excited about sharing this yummy Brussels Sprout and Apple Salad with you. Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper. But they're also a great source of vitamin C, as well as vitamin K which we need for healthy bones and blood clotting. In a large bowl, whisk the honey, vinegar, lemon juice, lemon zest, mustard, garlic, 1/2 teaspoon salt and a pinch of pepper. © 2020 Discovery or its subsidiaries and affiliates. Make the dressing: Whisk the vegetable oil and olive oil in a small bowl. Pour the dressing over the salad. Tahini, by the way, can be a good source of calcium.

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