All Rights Reserved. Bake an additional 6 to 10 … I have made them with 4 ingredients flour tortilla, lemon, garlic and salt. Bake for 10 – 12 minutes until the chips are crisp, but not too brown. To keep them from getting stale or soggy, store them in an air tight container for up to 3 days. Delicious! Although mos, A friend recently asked me this question, “Is se, November is World Vegan Month and I’m celebratin, Did you know that November 17th is National Take A, What To Eat The Night Before & Morning Of A 5k, Add 1 tablespoon of chili powder to the chips before baking in the oven, For a sweet chip, add 1 teaspoon of cinnamon and 1 teaspoon of sugar, Give your chips a smoky flavor with 1 tablespoon smoked paprika, Incorporate 1/2 tablespoon of cumin for taco-night flavor, If you’re feeling really adventurous, try 1/2 tablespoon of curry powder, sprinkle some cheese and black beans on top and turn them into nachos. Sprinkle with coarse sea salt. I baked them for about 10-15 minutes and they came out crunchy and delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We like them with home made tomatillo salsa! Bake in the oven for 10 minutes, then use tongs to flip and bake for an additional 7-10 minutes, or until golden brown. I too used olive oil and basted the chips with a pastry brush. I like the corn tortilla because they are denser and also less expensive than flour tortilla chips. Bake for 18-25 minutes or until browned. Add comma separated list of ingredients to include in recipe. If you grate the lime down to the white part of the skin, it will taste bitter. You can use any type of tortilla. Stir until well combined. I've seen them at Target, Walmart, and Ralph's. And important thing to note about zesting the lime is that you only want to use the green part of the lime skin. this link is to an external site that may or may not meet accessibility guidelines. Bake chips on the top rack of the oven for 10-12 minutes, rotating the baking sheet halfway through, until chips are crispy and starting to turn light brown in spots. Amount is based on available nutrient data. Take them out of the oven and grate fresh lime zest on top. For this recipe (and the traditional Mexican tortilla chip), you should use a corn tortilla. All you have to do is cut a corn tortilla into triangle-sized chips, coat them in oil and salt and bake in the oven for 15 minutes. Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. FREE 7-Day Vegetarian Athlete MealPlan. These are quite good! Sprinkle with chili powder and sea salt. I used flour tortillas that I cut with a … Lay out the tortilla slices on a parchment lined baking sheet. I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole. Stop buying store bought chip that are expensive and not so great for you. Vegetarian Recipes & MealPrep I also added some seasoned salt instead of regular salt. Slice a small tortilla into 6 triangular pieces (Make one slice down the middle, then two slices across). https://www.bhg.com/recipe/zesty-baked-flour-tortilla-chips Use a flavorless oil with a high smoke point such as canola, corn, or grapeseed oil. Very good and better for you than store bought chips. These homemade baked lime tortilla chips are incredibly easy to make and taste like the kind you would get in a Mexican restaurant. 4-ingredient vegan baked lime tortilla chips are healthier than the store bought version and so easy to make! terrific for those salty crunchy cravings! I’ve had tortilla chips made from both corn and flour tortilla, and they both taste great! Much better than the tortilla chips you buy at the store. Preheat oven to 350 degrees F (175 degrees C). My favorite are Mission brand extra-thin corn tortillas. lime juice to avoid sogginess. Bake for about 7 minutes. This site uses Akismet to reduce spam. tasty healthy snack! Drizzle olive oil and salt over tortilla triangles and mix well so all tortillas are evenly coated in oil and salt. I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. For these baked lime tortilla chips, brush corn tortillas with bacon fat, cut into fourths and brush lightly with a salty lime juice and bake until crispy! Surprisingly, these were better cooled; I thought they tasted similar to Doritoes! Baking tortilla chips is so easy. I would be surprised if you spent more than 5 minutes prepping for it. Sprinkle again with salt. Serve with salsas, garnishes or guacamole. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning. In a mister, combine the oil and lime juice. Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer. Homemade Baked Tortilla Chips are so easy to make, with just 4 ingredients. And important thing to note about zesting the lime is that you only want to use the green part of the lime skin. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Learn how your comment data is processed. Congrats! Do you have a vegetarian or vegan at your Tha, I was on the @themotherrunner podcast last week, c, What do you eat Thanksgiving morning? Oven baked flour tortilla chips made from scratch. I even tried flour tortillas with this recipe. Once they’re baked, sprinkle some more juice … Allrecipes is part of the Meredith Food Group. I help athletes eat plants Wash the lime first, then use a microplane or zester to remove the skin from the lime. Serve with your choice of salsas and garnishes. © Copyright 2019 - Solo Pine. This recipe was good. Nutrient information is not available for all ingredients. i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry.

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